hellbilly (3248) - scottsdale über alles, Arizona, USA - JUL 22, 2011
on tap at paps 2/3/11.
black ipa color with an off white khaki-ish head.
woody aroma with notes of pine, cream and grapefruit.
crazy grapefruit forward flavor... also, it is a little salty and roasty... not much else. it is not bad, just nothing but grapefruit.
sharp carbonation, medium body and crisp. 6/3/6/3/14 maniac (3800) - Baltimore, Maryland, USA - JUL 12, 2011
On tap at Capital Ale House - Downtown on 12/27/2010.
Clear dark brown body with a medium creamy light brown head. Roast, caramel, and fresh hop aroma. Sweet roast, chocolate, caramel and floral hop flavor. Medium body with moderate carbonation.
Glouglouburp (6103) - Montreal, Quebec, CANADA - MAY 20, 2011
In short: A standard fruity/piney black IPA. Good beer.thornecb (5993) - Marblehead, Massachusetts, USA - APR 30, 2011
How: Tap at Sunset Grill, Boston MA
The look: Near black body topped by a small beige head
In long: (24h later, by memory rating). Nose is a bit piney, a bit fruity/grapefruity. Taste is medium roasted, a bit grainy, some dark fruits. Hopping is citrusy and piney. Bitterness is low-medium intensity. By-the-book average black ipa, good beer. I drank this pint in a beer bar immediately after two beer festival sessions and one hotel tasting. No wonder the day after I had a bad case of drunkarrhoea. I call drunkarrhoea the diarrhoea I get after getting drunk, because that saves me a lot of time when I give detailed descriptions of the diarrhoea I get after getting drunk. I have very few friends
Pours black into a shaker. Off-white micro head with excellent retention recedes to coat surface. Dark pine and spruce aromas. Thin with smoky resin upfront and a lasting grapefruit finish. 3fourths (9351) - Boulder, Colorado, USA - APR 12, 2011
UPDATED: APR 18, 2011 draft. soft nose of dark caramel malt and roasted barley with mild to medium grassy and pine-focused hops. medium-light body with mild roast roughness and mildly buzzing hop acid. watery finish and overall a rather tame beer. rating #500 from california.
bb (9695) - Alamo, California, USA - MAR 23, 2011
Draft. Blackish beer with a dark cream colored head. Low pine aroma. Grapefruit and pine flavor with backing malt and light roast. Medium bodied. Good bitterness. Grapefruit and pine lingers with light darker malts. BückDich (5464) - McCall, Idaho, USA - MAR 21, 2011
Tap @ paradise burger mccall, id: pours a nice dark black with a brown head. Nose of sweet fluffy roast with crisp citrusy crust of hops. Light chocolate and coffee. Good balance and a clean mouthfeel. Finishes smooth and mellow. Good black ipa. riversideAK (6261) - Shoreline, Washington, USA - MAR 6, 2011
Nose is roasty with earthy floral hops. More roasted malts than hops, comes across almost stouty. Hints of butter come in and out. Pours dark brown almost black with a tan head. The flavor is roasted malts, lightly bitter floral hops, a little sweetnes here and there. Earthy flavors linger. Lightly dry and resiny. Perhaps a hint of diacetyl in there as well yespr (46530) - Copenhagen O, DENMARK - MAR 2, 2011
From tap at Sunset Grill. Pours dark brown to black wtih a small off tan head. Aroma is dark maltish and slight breadish. Ends dry malty and almost spiced. Dark roasted malt and slight fruity. Bitter and slight hoppy. Bitter and dry malty finish. alexanderj (3605) - Branson, Missouri, USA - FEB 25, 2011
On tap; dark brown, maybe black. Aroma of earth, fruit and roasted malt. Flavor was earthy, fruity, roasted malt and chalk. Blended but simple.