yespr (47113) - Copenhagen O, DENMARK - MAR 2, 2011
From tap at Sunset Grill. Pours dark brown to black wtih a small off tan head. Aroma is dark maltish and slight breadish. Ends dry malty and almost spiced. Dark roasted malt and slight fruity. Bitter and slight hoppy. Bitter and dry malty finish. Travlr (25876) - Charlotte, North Carolina, USA - DEC 23, 2010
In general, I’m very much in favor of black IPAs, I think they’re very creative. This one, though, is a bit too conservative, and although it has decent pine in the aroma and flavor, it’s malt characteristics are too understated for it to be memorable. bhensonb (15630) - Woodland, California, USA - DEC 14, 2010
Tap at Pacific Coast Brewing. Pours black with a creamy tan head. Aroma seems citrus. Med body. Creamy burnt malt with a lot of resin hop - finishing a bit like grapefruit rind. Burns! Just excellent. argo0 (14127) - Washington DC, USA - DEC 22, 2010
Draft. Medium tan head atop dark brown body. Aroma is moderately sweet, grapefruit/pine, roast. Taste is moderately sweet, roast, grapefruit, some caramel, pine. Soft light-medium body, some acidity. Drake (14062) - Milwaukee, Wisconsin, USA - DEC 19, 2010
Sampled on draft at Beer Run in Charlottesville, VA. Pours a dark brown color with a red tint. Clear. Medium sized offwhite frothy head. Decent head retention and lacing. Aroma of citrus hops and chocolate malts. The taste is bitter roasted malts, bitter hops, citrus hops and some chocolate. Medium bodied.
DocLock (10975) - Lower Pottsgrove, Pennsylvania, USA - JUL 11, 2014
Draft at Whole Foods. Hazy brownish black pour with tan head. Nose is roasty dark malt and hops, with some cacao, spruce, and hops in the finish. marcus (10584) - Sacramento, California, USA - DEC 14, 2010
On tap at Pacific Coast Brewing. Pours black with a rich tan head and a chocolate and treacle aroma. The flavor is molasses with a sort of citrus backtaste and a very dry mouthfeel. Finishes bitter. GT (10001) - San Diego, California, USA - JAN 13, 2011
Tap at Paradiso Dupont. Well I wasn’t expecting much but damn this was good. The pour is clear blood ruby with a healthy, tan head that has good retention and leaves rings of tan lace. Aroma is grapefruit, Yakima valley fresh hop forward with additions of dark chocolate, vanilla, and pecan pie in the nose. Taste is dry and full: massive 90+ IBU bitterness wrecks your palate while big roast and bitter 75% cacao chocolate add nothing but more complete bitterness. As it warms and opens up, some nice vanilla ice cream comes in for sweet balance. No olive or brine character. Somehow the palate is a bit lactic, coating, and full never going dry or chalky. Probably my favorite Black IPA thus far. bb (9697) - Alamo, California, USA - MAR 23, 2011
Draft. Blackish beer with a dark cream colored head. Low pine aroma. Grapefruit and pine flavor with backing malt and light roast. Medium bodied. Good bitterness. Grapefruit and pine lingers with light darker malts. DrSilverworm (9671) - Cincinnati, Ohio, USA - APR 19, 2013
16oz on tap at the Moerlein Lager House. Labeled as 6.5% ABV. Black color. Thin off-white / khaki head, with good retention. Earthy hop nose, lightly spicy, some chocolate. Nice toasty chocolatey malt profile. Good lace. Medium to bigger body. Smooth, soft carbonation. Kind of a sticky, lingering finish. Good lace. Good light bitter taste, light herbal spiciness, moderate sweetness. Nice black IPA.