dreamflower (792) - Steinbach, Manitoba, CANADA - MAY 3, 2014
On tap at BB, Wpg. Dark with a nice head. Roasty and bitter, a really nice black IPA. bigabe (194) - California, USA - FEB 1, 2011
On tap at Matteo’s Public in Nevada City, CA. Deep dark black, almost opaque, with a thin white head that quickly dissipates. Lacing clings to the glass as you drink. Aroma is like someone took an IPA and dumped it over an oak fire. It’s herby and floral, yet smoky and malty. Flavor is similar to aroma. Definite IPA bitterness and depth, but with a roasted malt background. Malts tame this beer and make it a high IBU IPA that is easy and refreshing. GT (10017) - San Diego, California, USA - JAN 13, 2011
Tap at Paradiso Dupont. Well I wasn’t expecting much but damn this was good. The pour is clear blood ruby with a healthy, tan head that has good retention and leaves rings of tan lace. Aroma is grapefruit, Yakima valley fresh hop forward with additions of dark chocolate, vanilla, and pecan pie in the nose. Taste is dry and full: massive 90+ IBU bitterness wrecks your palate while big roast and bitter 75% cacao chocolate add nothing but more complete bitterness. As it warms and opens up, some nice vanilla ice cream comes in for sweet balance. No olive or brine character. Somehow the palate is a bit lactic, coating, and full never going dry or chalky. Probably my favorite Black IPA thus far. IndianaRed (5035) - Boise, Idaho, USA - JAN 13, 2011
On tap at Brewforia Beer Market, Meridian, ID
Deep nearly opaque dark brown black, with a modest but dense creamy dark tan head. Lots of up front resh hop aroma that overpowers the roast. Like I think it should. Flavors are again mainly hops. Plenty bitter but lots of late hop flavor. The coffee and roast are here a bit more, but still second fiddle to the true nature of what a west coast IPA should be.
Bold bitter and hoppy but definitely "black" andrewturba (1190) - Alberta, CANADA - MAR 27, 2014
Pours a very dark brown with some light shining through, medium dull white head and lots of lace left on the glass. Aroma is roasted malts, pine tree, and light chocolate notes. Flavour is pine tree, roasted malts, medium bitterness, resin, light chocolate and light coffee dryness.
malrubius (3022) - Springfield, Vermont, USA - MAY 14, 2014
Tap at Heneins. Very dark brown with tan head and lace. Fresh green dank aroma. Roasted coffee and mild fruity sweetness with fresh hoppy piney herbal dry finish, medium light. Excellent. marcus (10680) - Sacramento, California, USA - DEC 14, 2010
On tap at Pacific Coast Brewing. Pours black with a rich tan head and a chocolate and treacle aroma. The flavor is molasses with a sort of citrus backtaste and a very dry mouthfeel. Finishes bitter. yespr (47567) - Copenhagen O, DENMARK - MAR 2, 2011
From tap at Sunset Grill. Pours dark brown to black wtih a small off tan head. Aroma is dark maltish and slight breadish. Ends dry malty and almost spiced. Dark roasted malt and slight fruity. Bitter and slight hoppy. Bitter and dry malty finish.