sunevdj (4123) - Copenhagen OE, DENMARK - NOV 3, 2006
Blind rating, American Beer Tastings at Sk8viking´s. Pours a nice, dark brown with a light brown head. Smells very smoked. Flavors of roasted malts and coffee. Slightly sour. Hints of cofee and band-aid. Weekish finish with coffee- and sourness. Slightly dissapointing taste compared with the smell. Beerdedone (3446) - Croydon, Pennsylvania, USA - NOV 1, 2006
On draft at Issac Newton’s. Pours dark with a small tan head. Aroma of chocolate, coffee, roasted malts. The flavor is chocolate, roast, with some bitterness in the finish. Good beer. ehhdayton (1188) - USA - OCT 26, 2006
Pours black with a light tan head. The aroma is roasted coffee, chocolate, and some raison. Has a light sweet flavor with a roasted coffee bitter finish. ThomasE (5174) - Copenhagen, DENMARK - OCT 23, 2006
Black colour with a light brown head. Roasted malty aroma with notes of coffee and chocolate. Light roasted malty flavor with a vague coffee bitterness. lalubeer (57) - CANADA - OCT 20, 2006
Thin grey head, aroma is very interesting: roast, raisins and coffee. Sweetish flavour, roasted coffee. Full bodied, a very good stout.
jonnabrix (137) - Newberrytown, Pennsylvania, USA - OCT 15, 2006
Pours a deep, thick, black with nice tan head. Aroma is mild but nice, with chocolate and roasted malts. Flavor follows suit, with chocolate and coffee, with both sweet and burnt notes, ending with just a little hop bite. A good oatemal stout overall. bager (2120) - Copenhagen N, DENMARK - OCT 15, 2006
Bottled. Pours almost black in colour with a small head. Mild. Roasted, malty with notes of coffee and a somewhat hoppy finish. cellardweller1 (22) - upstate ny, New York, USA - OCT 14, 2006
Moonless midnight color. Aroma subltle and pleasant. Flavour is fairly roasted and sweetish, with a smooth finish. A good stout. Ungstrup (38248) - Citizen of the universe, DENMARK - OCT 11, 2006
A pitch black beer with a thin brown head. The aroma is sweet malty with primary notes of roasted malt, but also lighter notes of caramel. The flavor is sweet malty with primary notes of roasted malt, but also notes of coffee, leading to a dry woody end. jrohn92 (105) - USA - OCT 10, 2006
This has a thin body for a stout. It is very easy to tell that the malt is not just roasted but it is burnt giving a strong coffee flavor. The hop accomedate the burnt flavor very well.