overall
94
96
style
RATINGS: 1873   WEIGHTED AVG: 3.63/5   IBU: 14   EST. CALORIES: 174   ABV: 5.8%
COMMERCIAL DESCRIPTION
With its deep, dark brown-black color, thick, full-bodied, velvety-smooth mouth feel, mocha character, and, strong yet subtle hop bite, Barney Flats Oatmeal Stout is one of the thickest, richest, and most complex stouts on the market today.

MALTS:
Pale Two-Row, Crystal (40L & 80L), Roasted Barley, Munich, Chocolate, Oats

HOPS:
Columbus, Northern Brewer

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2.6
badgerben (5341) - Blaine, Minnesota, USA - MAR 3, 2005
Black color with a medium head. Small amount of malt in the aroma. Is that banana as well? Kind of plain and watery with a grainy taste. It’s missing all of the goodness of a stout: malts, roasted malts, coffee... anything.

3.7
MaltOne (396) - Wisconsin, USA - FEB 24, 2005
This is a classy brew. Some beers pander to one feature or another. This one offers a lot of sensations, nicely balanced. It’s classic opaque, chocolate in color with dark frothy head. Deep roasted aromas. Flavor is complex - starts slightly sweet then adds a hint of bitter - they’re both present at the finish. A little bit expresso, a hint of cocoa. a touch of treacle, and something else, maybe a whisper of pine. Full bodied texture on tongue. This one’s a treat.

3.7
Wiseblood (700) - Clarksville, Tennessee, USA - FEB 24, 2005
Very dark with a creamy tan-colored head. Bittersweet chocolate and pine aromas. Oily, chewy texture with flavors of rich sweet chocolate. Smooth, delicately bitter finish. Pretty good and easy to drink.

3.7
Lou18 (1353) - West Paterson, New Jersey, USA - FEB 13, 2005
Poured black as night, small tan head with good lacing, aroma of malts, chocolate, coffee and some bitter. Oh, that tastes good. Coffee, roasted chocolate malts, a bit bitter, a bit sweet. There is a slightly sour after taste that is not unpleasant. This was a treat, thanx, Rich.

3.9
DrunkenWeasel (224) - Portland, Oregon, USA - FEB 10, 2005
Pours dark brwon with a little tan head and some thing lacing. Smells of malts, sweet, chocolate and a roasted smell as well. Suprisingly a bit bitter at first for such a sweet smell, then sweet taste takes over and leaves a thick coating of with a long lasting aftertaste that has a bit of a bad end to it.

3.9
hotstuff (5270) - Fort Wayne, Indiana, USA - JAN 26, 2005
Bottle. Small tan head that completely diminished, sparse lacing, fine-medium sized bubbles, very little carbonation, opaque, and a dark brown hue. Aroma was malty, roasty, burnt, chocolate, coffee, and sweet. The flavor was sweet, malty, burnt, roasty, coffeeish. Smooth palate.

3.4
mkobes (2142) - paramus, New Jersey, USA - JAN 16, 2005
Bottle. Deep dark brown in color with a tan head. Roasty aroma with a slight hop presence. Flavor is light and roasty. Not a bad beer,

3.4
MaiBockAddict (1497) - Good Beer Bar Deprived, New Jersey, USA - JAN 16, 2005
Deep dark brown, tan head. Roasty aroma, slight hop. Roasty light flavorwith some bitterness from the roasted barley, some from hops. Slight tartness. Thought the malt character was slightly watery. Not bad overall.

3.4
Crockett (1128) - Southampton, Ontario, CANADA - JAN 2, 2005
Pours opaque black except for some red hues at the bottom. Thick tan head slowly disipated. Chocolate, oatmeal, cereal aroma. Meaty, pretty thick stuff. Minerals and herbal licorice notes. Coffee and very even roasted cookie malts. Finish is long and toasty.

3.9
tiggmtl (4543) - East York, Ontario, CANADA - DEC 30, 2004
UPDATED: JAN 20, 2007 Roasted malts, burnt cereal, chocolate, grapes and licorice in the nose. Opaque darkest brown with small-bubbled, dense tan head that recedes to cover. Initial fairly sweet chocolatey flavour is joined by a strong roasted malt flavour and bitterness with notes of anis in the long-lasting aftertaste. Medium-full body has nice effervescence and is engaging in the mouth. What a pleasant holiday surprise! Bottle. *


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