PiwnyMarek (1090) - Lomza, POLAND - JUL 21, 2016
Fajne piwo. Aromat suszonych owoców i ziół. W smaku podobnie. Wygląd też ok. ladnewton (1964) - London, Greater London, ENGLAND - JUL 11, 2016
On tap at the Blind Tiger, Greenwich Village on 11th July 2016. Coppery amber with shallow decaying off/white foam and spot lacing. Caramel malt aroma. Burnt toffee, and biscuit malt in-mouth, with a touch of plum. Tangy fruitiness over malt in the finish. Zingy mouthfeel and medium body. Rubin77 (2120) - Brussels / Bratislava, SLOVAK REPUBLIC - JUL 3, 2016
F: not very big, pale yellow to pale brown, not long lasting.
C: dark amber with a lot of small yeasty particles floating in.
A: malt, caramel, hint of grassy, toast, bread, honey, candy, hint of toffee.
T: malty, dark caramel, toast, honey, dark bread, hint of vanilla, roasted coffee tones, medium body, normal carbonation, good balanced tasty beer, 355 ml bottle from De Keyzer Drinks near Brussels.
fillepolo (953) - SWEDEN - JUN 30, 2016
Bottle @ o’learys Helsingborg. Pours a amber colour beer with a medium head. Dried fruit with some caramel. Dry finish Ngejo (979) - Jakarta, INDONESIA - JUN 17, 2016
Can. Clear, amber, frothy, tan foam, medium sweetness, medium bitterness, medium body, oily feel, soft carbonation, & bitter finish.
ranthero (68) - BRAZIL - JUN 15, 2016
Cerveja forte com sabor intenso do malte. Com coloração puxado para o âmbar e com espuma de pouca duração. Recomendado thirstyrabbit (1849) - Tallinn, ESTONIA - MAY 31, 2016
Bottle. Not sure how old it is because instead of a clear BB date there’s just an indecipherable row of numbers. Amber body, small head. Aroma has intense caramel with some toffee and medium level hoppiness. Also some Old Ale-type of oxidised notes. Sweet malty body with caramel syrup and prunes. Finish has some cola notes. Feels quite oxidised at this point but generally seems to be a good beer. felip989 (197) - São Paulo, BRAZIL - MAY 28, 2016
355 ml can. Amber with a small beige head. Aroma is caramel, passion fruit, grapefruit, peaches, mango, pineapple, herbal notes. Taste is caramel, mango, peaches, some chocolate and mint. Sweet aftertaste. PowY (758) - AUSTRIA - MAY 22, 2016
355 ml bottle. Pours dark copper brown with an off-white head. Intense aroma of flowers and fruits (litchi and hints of citric fruits) and a little yeasty. Medium to full body with lively carbonation. The taste starts with roasted malts (caramel) but not too sweet with some fruity acids and alcoholic. Very well balanced with a smooth bitterness in the ending. BeerAndPonies (171) - Medicine Hat, Alberta, CANADA - MAY 13, 2016
12 oz. can from Co-Op Liquor Store, served in a nonic pint. Pours a hazy orangey-amber with fine suspended particulate, low and slow carbonation, and a thin, light tan head that leaves lace spots. Sweet, bready, toasted malts and hops that impart the aroma of Juicy Fruit gum, along with herbal and vinous hints, greet the nose; on the tongue, the maltiness parts somewhat for grapey, red winey flavors to take center stage. There’s an unfortunate sourness and an odd alcohol tang to the sip as well, which lingers for longer than desired. Slightly thick and a little silky. The wine-like elements pull this beer towards the fruity side and out-of-balance with the malt for an amber ale. Even with this, and with the presence of sour grapes, it’s still an enjoyable brew.