Silphium (3224) - Traverse City, Michigan, USA - APR 23, 2005
Classic deep red-brown body, topped by a medium light cream head. Aroma of dark fruit (including cherries), spices, toast, and alcohol. Sweet, fruity, spicy body with toasted malts. Slightly bitter finish with slight alcohol. Definitely has the basics down, but this certainly isn’t the best Dubbel I’ve sampled, being a bit too thin and spice-dimensional. That said, this is still enjoyable and a solid beer. It simply has strong company. Crit (4099) - Surrey, British Columbia, CANADA - APR 11, 2005
Tap at the Archer: Brown, lasting tan head.Rich malt nose.More yeast than malt in the taste,undesireable for the style. Slightly tinny. Not a great effort. YourDarkLord (1800) - Urbana, Illinois, USA - APR 11, 2005
Medium brown under a fleeting beige head. Aroma was sweet, some brandy notes, brown sugar, pear, spices. Watery texture, medium bodied. Flavor was moderately sweet, fruity, spicy, and a warm alcohol feel. Better than the triple. Hooker (468) - Coquitlam, British Columbia, CANADA - APR 10, 2005
Clear dark Burgundy colour with lingering thin tan head. roasted malt nose. watery thin light malt taste with slight sour finish. dortmunder (961) - Herdecke, GERMANY - APR 5, 2005
Bottled. Sweet, caramelly, malty nose with typical American hop notes. Taste is mainly chocolatey with fruity notes like figs, but also citrus fruity notes, especially grapefruit. I like those hop flavours. Ends in a medium-bitter chocolatey finish.. I really like this beer. It´s more american strong ale than dubbel to me, but that actually doesn´t matter, as it´s delicious. Thanks to yogi_beera and pivo for sending me this one.
ivan9856 (192) - Arlington, Virginia, USA - APR 3, 2005
I missed the traditional cork and caged enclosure common to this style, but little else in this 1 pt. 6 fl. oz. bottle disappoints. It pours clear, deep reddish-copper, with a largish tan-colored, quickly dissolving head; lacing was average. The malty, banana-like and fruity ester aroma hints at the flavors to come. A creamy and sweet malt initial palate quickly develops caramel, orange citrus and clove spice flavors in this full-bodied strong beer. The finish is relatively short, and adequately hopped, but the beer might be improved by some bottle conditioning. Uriel (146) - San Jose, California, USA - APR 2, 2005
Very sweet, malty aroma. Dark brown color, like very strong tea. Head quickly dissipates. Fairly strong flavor with caramel, hints of clove in the body, maybe molasses. Some coffeelike bitterness at the end. Definite yeasty notes, but not as cidery as some dubbels omnivore (270) - San Francisco, California, USA - APR 2, 2005
Brilliant mahogany brown color with a foamy tan head that evaporates over time. Malty sweet aroma tinged with hops. Level malty start with a ping of hops at the end that lingers long enough to make you want another sip. The palate is rather simple though, the flavor doesn’t change over time-- not alot of complexity to it. crazyvin (2026) - New York, USA - MAR 20, 2005
alcohol was well hidden brown in color, slim tan head. Sweet malty aroma. Intially a sweet taste that seemed a mix of fruits and vanilla. Finished with a spicy bite. erway (1004) - Albuquerque, New Mexico, USA - MAR 19, 2005
Pours a deep but clear brown w/ a tan head. Somewhat loose lacing. Aroma of dark dried fruits, prunes, plums, raisins, candy, cloves, vanilla and more. A little light on the CO2. Body is med. heavy. Alcohol is well hidden but there certainly some phenols in there. Med. sweetness. Slightly oxidized flavors but they generally reflect the aroma with an added red apple flavor. Tasty yet their are some things missing. Maybe could use a little less alcohol and some bottle conditioning. Good but kinda misses the mark.