mrhoppy (1288) - Santa Clara, California, USA - NOV 22, 2011
This beer was excellent. It was so good I practically drank the whole thing before I rated it. Spicy, caramel, toasty, rich, smooth, perfect. I was going to rate this lower and then I asked myself where does this beer not measure up? It’s awesome and I will make it a regular. If I had to give it a knock I would say that It would be more appealing cloudy in appearance like Chimay. HellesBunny666 (243) - Virginia, USA - MAR 23, 2014
Delicious aromas of spices, sugar and dried fruit. Dark brown and reddish color. Deep intense flavors of caramelized figs and raisins. Toffee, caramel, fermented berries. Lots of things going on with this beer, I really really enjoy everything about it! Dynamind69 (29) - San Miguel, California, USA - JUL 6, 2007
This is an excellent brew.I like everything about it except the price.It has an incredible palate,leaves your mouth watering and wanting more.Very nice aroma like a ripe apple,tastes like sweet plum with hints of dates.I would buy this for a special occasion.A very rich tasting brew. msalsbury (32) - Hilliard, Ohio, USA - SEP 1, 2014
I’ll start by saying "Wow!" I love this beer. The color is a nice dark brown. The aroma has the usual Belgian malty, sweet, fruity, and spicy notes to it. The flavor matches up to that. Belgian spice is a dominant flavor, with a rich caramel sweet malt backdrop. The 9% alcohol content lends a touch of warmth but isn’t burning. To my taste it’s a nearly perfect beer. BlackEyePA (573) - USA - SEP 3, 2012
Great. First the aroma is dry fruit esters, dark leather and wild yeast. Appearance is dark brown, filtered light head. Taste is wild yeasts, slight sour, rich full body, and mouthfeel, lots of big flavors, banana, cereal, dough, rasin, palate is clean but grainy and leftover esters. Overall its complex, full, rich malty goodness that was made just like the monks do up in Belgium. Super yummy, try it
PatrizioBrews (1) - California, USA - APR 8, 2009 does not count
Not much to look at, but this beer is one of the best Ive tried. Very unique flavor that I keep coming back for. Slightly sweet, hints of spice and banana, pleasant yeast flavor. Very little bite. The ETOH is a lot of fun! Love this beer! SDalkoholic (2395) - Linda Vista, California, USA - DEC 22, 2005
Aroma is bold and stong with a huge malty nose with caramel and spice. Appears a beautiful dark brown with red tint, but didn’t have much of a head to gaze upon. Flavor is sweet and spicy and unbelievably tasty with perfected malting that just blew me away. This is like the American strong ale i never had, except this Anderson Valley is an abbey dubbel. A lot of spice dominate with a nutmeg and cinnamon flavor beind vanilla extract. Smooth all around and a beer i wouldn’t want to change a thing about even though i felt it wasnt perfect.
framebender (56) - Boulder, Colorado, USA - MAR 13, 2006
GREAT belgian double. I normally am not a fan of belgians - just don’t like the sweet. Loved this beer though. Goes down smooth, tastes great and has great palate and aroma to match. Balance the belgian yeast esters with malt perfectly so that it is not overly sweet. dwyerpg (6222) - Las Vegas, Nevada, USA - SEP 21, 2006
A little hops in the aroma. Taste starts out a bit thin but then improves mightily. Pretty sugary finish. A good beer and a nice rep of the style. scottcowley (24) - - SEP 21, 2014
Great belgain abbey ale. Nice dried fruit flavor slight spicey flavor. Great combination. Loved this beer, kinda reminds me of Brothers thelonious.