SVD (2115) - NETHERLANDS - APR 5, 2017
Bottle at home, dark brown beer, small head. Aroma is malt, pumpkin, spice. Taste is the same, sweet, some bitterness, not bad. eRock_2013 (515) - South Carolina, USA - FEB 16, 2017
Just enjoyed this on tap; as a bit of background, waitress suggested it as a brown ale option, did not give any indication this was a pumpkin ale, which I probably would have declined had I known. As it happened, I was pleasantly surprised by this subtly pumpkin-accented brown ale, which features both solid caramel malt flavors, a bit of hoppy bitterness, and a pumpkin spice seasonal flair. The appearance to start out was also exceptional, with a full amber-brown hue and an off-white creamy head. Aroma did not explicitly betray the pumpkin flavor, featured standard caramel maltiness with some nutmeg and other spices. Taste was primarily somewhere between a standard amber ale and brown ale, with caramel malt and a moderate earthy hop bitterness, but then had a comfortably present-but-not-overwhelming pumpkin/ pumpkin spice flavor. Smooth and medium-bodied, just a comfortable beer to drink. I haven’t ventured to try many pumpkin-infused ales, but if they’re more on the nuanced side such as this, I may have to. Well-done overall. BlackHaddock (7753) - Shropshire, ENGLAND - FEB 2, 2017
31st Jan 2017: 12oz can at my Son-in-Laws place, California. Wow, Pumpkin and Cinnamon rule this brew from start to finish, never had such a powerful ’Pumpkin Ale’ before (that I remember). Looked good, had a wonderful (spiced Pumpkin) aroma and taste: my sweet tooth loved it, my beer tasting head however struggled to fit in the flavours and I have had to score objectively rather than with my sweet tooth. PowY (1132) - AUSTRIA - JAN 28, 2017
355 ml bottle. Pours a clear slightly red chestnut brown with an off-white head. The aroma is spicy with cinnamon, cloves, nutmeg. Medium body with a low carbonation, a light to medium sweetness and a light bitterness. The taste is similar to the aroma with the same spices, ginger, roast apple, some caramel. Oxytocin (229) - AUSTRIA - JAN 28, 2017
330 ml bottle
Bijl (841) - NETHERLANDS - JAN 27, 2017
chestnut, off white head,
cinnamon, cloves, nutmeg,
taste is the same
medium to light body, soft carbonisation
Amberrood/bruin, crèmekleurige snel zakkende schuimkraag, weinig koolzuur en helder.
Aroma: Karamel Mouten, gebakken brood, nootmuskaat, kaneel, kruidig en zoetige pompoen.
Smaak: Kaneel, gember, nootmuskaat, kruidig, brood/biscuit, karamel, toffee. Ergens in de verte proef je tussendoor wat pompoen. Iets zoet, licht bitter.
Body is medium, zacht mondgevoel met een kruidige prikkeling. Afdronk is zoetig en kruidig. Best wel OK. DenverLogan (1273) - North Bend, Washington, USA - JAN 24, 2017
From a 12 oz bottle into a Rodenbach stem glass. Pours brown with head and lace. Aroma of nutmeg, caramel malts, cinnamon. Significant carbonation and mouthfeel. Flavors of pale malts, grains, cinnamon, nutmeg, gourd, minerals, seasonal spices. Overall rich and tasty if you like this style with interesting balance between the spices and malt-gourd base, with an emphasis on spice. Cavie (4837) - Arlington, Texas, USA - JAN 19, 2017
Bottle. Dark amber to copper appearance. Creamy head. All spice in the aroma. Flavor is spice and autumn notes. Light malty sweetness. rollinsr (820) - Atlanta, GEORGIA - JAN 19, 2017
Pours clear walnut with two finger of tan head. Aroma is spiced like gingerbread with molasses. Flavor is sweet and rich like a liquid gingerbread cookie.
---Rated via Beer Buddy for iPhone MrGrigg182 (497) - Tambov, RUSSIA - JAN 5, 2017
Вкусно! В пос лев кус ии дел ика тна я мягкая горчинк& Чув ств уют ся тыква и корица.