badlizard (5533) - Berkeley, California, USA - FEB 26, 2013
On tap. Black with a creamy brown head. Sweet chocolate and tart fruit aroma. Bright medium bodied palate. Tastes of chocolate, chalky roasted grain, coffee, syrup, and a tart fruit finish. baraciisch (3277) - California, USA - JAN 21, 2013
Dark black in color, thinnish tan head... Aroma of sour funk, dirty socks... Flavor is bizarre, wild yeast and mild malt notes... Sour water, shocking that it’s this dark with such thin malts... Not too impressive mrhoppy (1288) - Santa Clara, California, USA - JAN 18, 2013
Tanned leather. Big sour. Very intresting beer. Very unique. Came to try this beer and I wasnt dissapointed. English personality. The stout is way in the background. If you like sour stuff you should like this. mansquito (6513) - Nueva York, New York, USA - JAN 12, 2013
Trestle Inn, Philadelphia tap ($6): Pours a black colour with a beige head. Aroma is cherry, chocolate, vinegar, and red wine. Taste has a whole bunch of sourness, especially at the front and then there is some chocolate and malt toward the back. For a sour stout, this was pretty good. tgncc (3135) - Bellmore, New York, USA - JAN 11, 2013
The aroma is sour, wet cardboard. The appearance is deep brown, deep tan head. The flavor is sour wine, chcolate, roast. The finish is a gain a sour red wine, roasted malt. Medium to medium/thick in body. Interesting experiment, but not great.
SudsMcDuff (8438) - .....Manchester United.........., Texas, USA - AUG 21, 2012
Had a delicious full glass of this @ Fat Heads in Pittsburgh,PA .. drank while browsing their bottle store upstairs .. . sweet tar and sourness .. . deep mouthfeel .. this was so damn tasty, could have easily drained a few if staying in the area for a while .. . . tom arnold, worlds greatest comedian.. Beerman6686 (6607) - Pittsburgh, Pennsylvania, USA - AUG 13, 2012
This poured a very dark red/brown color with a very small beige head. Aroma was lots and lots of port, light buttery notes, and some roast in there too. A bit cheesy and funky, hard to tell if its more from the wine, or the actual souring, with very little stout qualities left. Interesting, but I was hoping for more. bnoel09 (587) - Elk Grove, California, USA - AUG 10, 2012
Sampler at the tasting room as ’Sour Stout’. Roasty aroma with a hint of vanilla and sour. Flavor is roasted malt, chocolate, and a slight sourness. Not overly sour, but a nice compliment to the stout. mcberko (18081) - Vancouver, British Columbia, CANADA - JUL 22, 2012
Sampled on tap at PIB, pours a dark reddish amber with a small beige head. Aroma of sour barrels taking over the roasted notes of the stout, though it’s feintly recognizable as being a stout-based. Flavour of sour notes, masking the roasted and chocolate notes. Not much else to describe it with. Solid rendition but it doesn’t strike me as a stout or a warranted thing to do to a stout. Good for what it is though. JCB (3999) - Durham, North Carolina, USA - JUN 2, 2012
On tap at Capone’s, Norristown. Man, these names! Anyways, found this to be far more tart than a typical Belgian stout and I guess seeing RB’s style designation that makes good sense. Nice tart cherry skins, more acetic than a Bruin. Good stuff.