RATINGS: 23   MEAN: 3.71/5.0   WEIGHTED AVG: 3.6/5   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
A blend of both our Brother Davids Double and Triple ales aged in port barrels with our house bacterial culture. This marriage of Belgian flavors results in a beer that is very tart and fruity, with a sweet malty backbone and a moderate sourness.

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3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yespr (43355) - Copenhagen O, DENMARK - APR 17, 2017
From tap. Pours hazy to murky brown to orange. Small tan head. Aroma is wineous, overripe fruity. Sweet, citric, fruity and wooden. Wineous. Dry and herbal, phenolic far finish.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
NikkTwist (3051) - Philadelphia, Pennsylvania, USA - JAN 30, 2017
UPDATED: JAN 30, 2017 Draft at Bru Craft. Dark brown pour with a sharp white ring. Wonderful aroma. Rich burnt caramels. Plums and prunes. Cocoa nibs. Grape skins. Tangy sour. Strong Port notes. Glossy edges. Nicely layered.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
DialSquare (4805) - Columbus, Ohio, USA - JAN 13, 2017
On draft at Giant Eagle in Grandview: dark brown, red tint. aroma of wine, soured fruit, cocoa. tastes are along those lines with dark fruit and wood. more sour than I was expecting. interesting. may be back for growler.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 15/20
Zymurgeist2 (2151) - Redwood City, California, USA - DEC 15, 2016
Draught at Harrys Hofbrau in Redwood City. This was rich caramel and boozy. Load of caramel made it sweet and cloying. A little tough to get down.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
tightslice (1187) - Redwood City, California, USA - NOV 28, 2016
On tap at Harrys Hofbrau in Redwood City, CA. Aroma is dark fruits, raisins, fruity caramel, malts, Belgian bits. Taste is slightly soured dark fruits and a rich caramel / malt backbone. Great Belgian spiciness but def has that Anderson Valley malt-forward-point-of-view. Great interpretation of the style.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
IndianaRed (4309) - Boise, Idaho, USA - NOV 17, 2016
On tap deep brown with a little redish tint. Scant wispy head quickly diminishing to a thin ring of tan bubbles. Pitted fruit and raisins in a soft dark brown toasted malt profile. Modest tartness and a litel Belgian yeast slant. Very tasty malty slightly sour belgian brown.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
radagast83 (7844) - Alexandria, Virginia, USA - SEP 22, 2016
Draft at Snallygaster 2016. Poured a brown color with a small tan head. Aroma was light tart notes? Light caramel, toffee. Dark fruit flavor with cherry, bourbon wood. Boozy alcohol.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
GenDV138 (6988) - Falls Church, Virginia, USA - SEP 18, 2016
6 oz pour on draft at Snallygaster 2016. Brownish with light tan head. Aromas of caramel, toffee, dark fruit. Tastes of dark fruit, booze. Medium body with a dry finish.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
solidfunk (8585) - Washington D.C., Washington DC, USA - SEP 17, 2016
Plum and light sour apricot. Brown pour with decent head and lacing. Light tangy finish. Decent balance. Partway between belgian strong dark and a tangy Flanders brown. Tap at Snally.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Travlr (23624) - Charlotte, North Carolina, USA - JUL 20, 2015
Hazy deep maroon color, tan head. Aroma of plums and figs. Taste has sweet plums. OK.


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