SuperDave (1932) - Beautiful Sunny Mesa, Arizona, USA - SEP 14, 2011hellbilly (3249) - scottsdale über alles, Arizona, USA - JUL 16, 2011
Tap at Papago. Red pour with a small head. Aroma is lots of toasted malt and a hint of soapy hops. Flavor is mush the same. Alright.
Av. Rude eye red. 4/15/11 @ papago
It.s red w/ a whitish head. Clear.
A and f are biscuity, malty, weird lactose notes, mild pine notes, and grain. Some wood and slight bitterness on the finish.
Med body, meh mf. 3.1 TheGent (656) - , Massachusetts, USA - JUL 7, 2011
This is a beer how i imagine beer tasted 100 years ago. Brownish red color with little head. The aroma and the taste honestly was all malt. Like eating straight malted barley. Very bready and with a faint bitter touch.A kind of dusty smell, like old wood. Pretty smooth mouth feel. A beer flavored beer really. yespr (44793) - Copenhagen O, DENMARK - JUN 7, 2011
From tap at Rattle’N’Hum. Pours clear and golden amber with a small white head. Aroma is fruity, slight malty and light citrusy hoppy. Bitter and light grassy finish. Bitter and bone dry finish. jredmond (8204) - New York, New York, USA - JUN 1, 2011
Draft at RnH with Linh for the Anderson Valley Event. Pours a deep, amber red body with some carbonated head. Aroma is sweet malts, slight nutty scent. Mouthfeel is smooth with sweet accented malts, nutty notes, and a bitter, dry finish. No serious complaints, just seemed very bland.
Ibrew2or3 (8607) - Tempe, Arizona, USA - MAY 1, 2011
Poured up on tap at Papago brewpub with deep amber body and tan head. The aroma is roasted malts, butterscotch and spicy hops. The flavor is nice with some roasted malts and then moving quickly into spicy and earthy hops creating a pleasing earthy black tea sensation. It dries out into the finish. Great flavor. nbutler11 (1267) - Cambridge, Cambridgeshire, ENGLAND - APR 14, 2011
iRate. On tap at Papago. Pours a filtered amber color with a trim beige head. Smells of hops and rice. dry for the style with notes of grass and cardboard. Fair.