onceblind (10862) - Denver, Colorado, USA - JUL 24, 2017
Served on Nitro. Deep copperish amber with a creamy ivory head. Smooth bready and lagerish crackery earthy nose with a hint of corn. Clean smooth malty flavor that’s copperish and slightly toasty bready, gently sweet creamy and a kiss of vanilla. Pretty delicate but complexly tasty, more flavor than I would have given it credit for, even from the nose. DuffMan (10751) - the land of bitumen, beef & beer, Alberta, CANADA - FEB 22, 2010
Can. Pours a nice clear amber with a creamy eggshell head. Aroma is very sweet, buttery toffee and hints of chocolate. The flavour profile is not as sweet as the aroma, and instead is far more toasty and a little nutty (hazelnuts). Malt is the message here, with just a kiss of hops in the finish to dry things out a bit. I was very surprised with this little number, and would definitely add this to my "summer session" list. Perhaps the most flavourful cream ale I’ve had. cubs (10740) - Fort Collins, Colorado, USA - OCT 20, 2010
Tasted from a 12 oz. bottle purchased in Fort Collins, Colorado. Pours a copper appearance with a decent size head. Actually one of the better cream ales that I have tasted. sebletitje (10477) - Enghien, BELGIUM - JUN 6, 2010
12oz bottle, copper, off-white head.
aroma, fruity, light grainy nose, malty, notes of bready malts and vanilla.
flavors, sweet creamy mouthfeel, dark fruits, some spices; clove? , vanila, light fruit and hops bitterness.
As it warmed up, the beer gained a hard to finish astringent aspect. MartinT (10155) - Montreal, Quebec, CANADA - JUL 9, 2010
My Bottom Line:
JoeMcPhee (10129) - Toronto, ON, Ontario, CANADA - JUL 28, 2011
This simple and effective Cream Ale focuses on its light toffee nature and leafy hop touch to provide a quenching experience.
Further Personal Perceptions:
-A veil of foam covers the dark amber.
-The body is cushy but remains well dried out to remain quaffable.
-Malts are lightly biscuit throughout.
-Caramelized cereals adopt toffee angles once in a while.
On tap at Rogue Ales Public House, SF.
Deep amber pour. Lots of vanilla and a bit of soft malt character as well. Fairly sweet up front, but there is a touch of decent dryness though on the finish as well. Okay - but not great. Soda-ish.
GT (10017) - San Diego, California, USA - MAY 13, 2010
Tap at Birreria Paradiso. Pours a clear, light amber with a thin, bubby, white head. No retention or lacing. Some honey and touch of apple cider vinegar in the nose. Taste is sweet, grainy, slight oatmeal in the body. Thin, watery. DrSilverworm (10000) - Cincinnati, Ohio, USA - AUG 2, 2011
12oz can. I had no idea going in what kind of beer this was, but I assumed it was a cream ale judging by "cervesa crema". Hazy orange color, minimal head, mild lacing. What is this aroma? Raisin? ... Totally raisin. Dead on raisin. Sounds weird, but I actually like it. Some sweet taste. Very interesting. blipp (9902) - La Mesa, California, USA - DEC 21, 2010
Can. Pours amber with an off white head. Sweet fruity aroma, with a light toast and citrus candy sugar. The flavor is sweet, with caramel candy and a citric hint. On the sweet side, but I actually enjoyed this way more than I expected I would. bb (9790) - Alamo, California, USA - MAY 28, 2007
Bottle. Amber/bronze beer with an off-white head. Low aroma - light malt. Creamy mouthfeel. Some vanilla, wheat, malt flavors with toasted bread. Lighter bodied. Lingering wheat/toasted malt. Easy drinking.