overall
98
77
style
Anderson’s
Brewed at Lehe Pruulikoda

Style: Imperial Stout
Tartu, Estonia
Serve in Snifter

bottling
unknown

on tap
available

Local Distribution

Add Distribution Data
RATINGS: 38   MEAN: 3.87/5.0   WEIGHTED AVG: 3.78/5   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
Šokolaadi- ja kohvinootidega raske kehaga magus-mõru tume õlu.

A full-bodied sweet and bitter dark beer with notes of chocolate and coffee.

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3.7
PhilosophyGuy (730) - Łódź, POLAND - AUG 18, 2017
Aromat czekolady i kawy + delikatna paloność. W smaku to samo. Gęste, oleiste. Alkohol delikatnie piecze w gardło. Nagazowanie niskie. Czarne nieprzejrzyste z niską pianą. Dobre.

3.6
gyllenbock (9328) - Stockholm, SWEDEN - AUG 12, 2017
Bottle bought in Tallinn. Black with a small tan head. Aroma of dark chocolate, dark malt, coffee and some light dried fruit. The same in the taste. On the sweet sida and with a full body.

3.8
Jultsu (1108) - TAMPERE, FINLAND - AUG 6, 2017
BBE 01.09.17. Korkki vähän falskannut 1-2pv aikaisemmin, pullo ja pullon alusta mähmässä. Musta väri, ruskeantumma iso viipyvä stouttimainen vaahto. Tuoksu viettelevä, kahvinen, vaniljaa, nahkaa, makeutta hitunen. Suutuntuma pehmeä, samettinen, alkoholi täysin peitossa, makeutta, pientä liejuisuutta. Jälkifiiliksenä kuivantuhkaisa tahmeus. Aika jepa.

3.9
alex_leit (4589) - Minsk, BELARUS - JUL 24, 2017
Tap. Dark brown color. Rich aroma: caramel, chocolate, coffee, a little brandy. Sweet taste: coffee and chocolate, cool, warming.

3.9
mR_fr0g (12599) - Hertfordshire, ENGLAND - JUL 23, 2017
Bottle shared on Level 42 19/07/2017. Many thanks to Adrian Tipple for this one. A dark mahogany brown coloured pour with a thin dark tan head. Aroma is rich dark choc, praline, cakey, plum, oak, spicy Jamaica cake. Flavour is composed of rich dark choc, cakey, drying woody roast, toasted coconut, spicy finish. Palate is medium sweet, vanilla. Oaky finish. Good.

3.8
MrTipple (5380) - London, Greater London, ENGLAND - JUL 22, 2017
Intense, dark, toasted malts, charcoal, dark roast filter coffee. Clear, dark black, small, creamy, beige head. Light sweet. More sweet, dark, slightly, charred malts, dark chocolate, cacao, soft carbonation, full bodied. Nice and rich Impy, well-balanced. Bottle shared at L42 tasting - sourced from Uba ja Humal, Tallinn.

3.5
Leighton (21545) - London, Greater London, ENGLAND - JUL 19, 2017
Bottle shared in London - thanks to Tipple. Pours black-brown with a creamy, khaki head. The aroma holds milk chocolate, light roast, burnt marshmallows. Medium sweet flavour with burnt wood, butter earth, dark chocolate. Medium bodied with fine carbonation. Finishes with light warmth, more bittersweet cocoa, scorched earth. Not bad.

3.4
Scopey (15010) - Croydon, Greater London, ENGLAND - JUL 19, 2017
Bottle at L42. It pours black with a thick tan head. The aroma is toasty, earthy, rich roast, quite savoury, salted liquorice, plum, umami and cacao. The taste is smooth, rich roasted malt, liquorice, umami, peppery spice, charred action, fruit cake, dried berry, toasty sugars and some booze through the finish. Medium - full body and moderate carbonation. A bit chewy and toothy, but alright.

3.4
Theydon_Bois (19842) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JUL 19, 2017
Bottle split at L42, thanks to Adrian for sourcing, 19/07/17. Light black with a decent tan head. Nose is dusty fruits, toffee, raisins, black peppery spice, coco rub. Taste comprises charr, roast, treacle toffee, dark fruit rinds, fruit cake, faint coffee. Medium bodied with bite, fine carbonation, light warming boost in the close. Ok impy ... doesn’t deliver on the hefty ABV.

3.6
RexTalionis (3775) - FINLAND - JUN 23, 2017
Bottle. Black in color with a tan head. Dark chocolate and bit of wet grainyness in aroma. Chocolate and coffee in taste. Smooth.


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