Idiosynkrasie (7843) - Bielefeld, GERMANY - SEP 21, 2017
330ml bottle. Clear, yellow-ish golden colour with average, frothy, moderately lasting, minimally lacing, white head. Grainy and strawy aroma, hints of burnt straw, a touch of horse dung. Taste is minimally sweet pale malty, minimally grainy and strawy, some malty spiciness, mildly bitter hoppy overtones; light and slightly watery, on the other hand oily texture somehow. Not a complete black-out.
Piepenhenrich (1191) - Steinbach, GERMANY - SEP 3, 2017
With little to no alternative in Cambodia, Angkor Beer is like a refuge after a long, hot, dusty day on the road. It is surprisingly well-crafted, tasty enough to accopany local food well, and it does not create immediate headache. Top-calss in Cambodia, however, means average Lager from a global perspective. AshtonMcCobb (6859) - Edinburgh, SCOTLAND - AUG 11, 2017
Bottle from the Thai supermarket in Prenton.
Appearance - golden with steady bubbles and a nice fluffy head.
Nose - grassy and light biscuit.
Taste - light caramel and biscuit. Some freshness on the finish. Maybe herbs again.
Palate - light bodied with a creamy texture and a fairly good finish.
Overall - solid-ish. rane (1094) - Nibe, DENMARK - AUG 6, 2017
Can in Cambodia. Pale yellow with white head. Aroma malt. Taste weak malty beer. I liked the Cambodiabeer better. dunklermessias (285) - GERMANY - JUL 28, 2017
330ml bottle. Pours with a clear golden color and a nice white head. The nose is quite simple: straw and sweetish cereals. The taste is like the mose. malts, cereals and straw. Maybe it tastes better in Cambodia...
mcberko (18573) - Vancouver, British Columbia, CANADA - JUL 16, 2017
330mL can, pours a clear piss yellow with a small white head. Aroma brings out straw, corn and lightly sweet cereal malt. Flavour is the same, like any old macro industrial lager, with corn and sweet cereal malt. A little vegetal, but not too offensive. A pale lager like many others. wilde_joost59 (255) - Amsterdam, NETHERLANDS - JUL 14, 2017
Op vakantie in Cambodja zowel van tap, als uit fles (en misschien ook wel uit blik). Vooral van de tap in verband met de warmte (boven de 30 graden) een lekker pilsje. Blijft toch leuk om lokaal te drinken. macca147 (387) - Sydney, AUSTRALIA - JUN 7, 2017
On tap in Siem Reap, Cambodia. Pours a straw gold with minimal white head. Aroma: malt, wheat, caramel, pine. Not overly aromatic. Taste: malts dominate the flavour balance. Not much else going on. Medium body. Mild sweetness. Moderate bitterness. Easy drinking beer. Was the best of the Cambodian beers according to my experience, and definitely the easiest to drink multiple of. BeardedAvenger (1032) - Addlestone, Surrey, ENGLAND - MAY 5, 2017
Can, brought back by a colleague. Typical sour yeasty lager aroma, with fruity hints. Light gold. Bubbly. Good creamy white head quickly dissipates. Sweet and sour. Not overly sweet which is a plus point. Light and watery. Lively soda water carbonation. Dry finish. The prominent feature is the carbonation. Drinkable. Calisky (3023) - ALSACE, FRANCE - FEB 21, 2017
Couleur dorée, très légère mousse. Nez houblon poussiereux, un peu noisette et papier. Gout un peu malté doux avec amertume houblonnée mais fin sur le metal et papier. Bon je m’attendais pire, ca passe.