Anspach & Hobday The Experimental Imperial After Dinner Stout

overall
85
29
style
Brewed by Anspach & Hobday
Style: Imperial Stout
Bermondsey, England
Serve in Snifter

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 14   MEAN: 3.61/5.0   WEIGHTED AVG: 3.47/5   SEASONAL: Special   EST. CALORIES: 312   ABV: 10.4%
COMMERCIAL DESCRIPTION
Keg.

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4.2
Ungstrup (37889) - Citizen of the universe, DENMARK - APR 28, 2017
Draft. A black beer with a huge lazing dark brown head. The aroma has notes of roasted malt, coffee, and chocolate. The flavor is sweet with notes of alcohol, roasted malt, dark chocolate, and coffee, leading to a bitter finish.

3.9
joergen (28410) - Frederiksberg, DENMARK - APR 28, 2017
Draught at Taphouse. Pitch black colored with a medium sized beige head. Roasted aroma of hay, caramel and coffee. Roasted flavor of caramel, chocolate and coffee with notes of licorice. Roasted finish.

3.7
yespr (45869) - Copenhagen O, DENMARK - APR 27, 2017
From tap. Pours pitch black with a small tan head. Aroma is roasted malty, hoppy. Bitter. Dsrk roasted malty. Dry and hoppy. Bitter and dry finish.

3.9
Borup (14699) - Albertslund, DENMARK - APR 27, 2017
From tap at Taphouse. A black beer with a beige head. Aroma and flavour of roasted malt, coffee, caramel, spice, chocolate, alcohol and bitterness.

3.7
mateuszk (2753) - Poznań, POLAND - APR 5, 2017
Bottle. Solid imperial stout as a base beer with really nice dark chocolate and light roast. Next to it there is peppermint flavour and aroma, not mixed in completely imho, nice itself though. Full body, thick and oily texture, roasty bit acidic finish.

3.2
Desverger (11838) - Copenhagen, DENMARK - MAR 25, 2017
Bottle [email protected] Brewery, London (11/03/2017) - pours black with a tan head. Aroma and taste is sweet and roasted malty, slight burnt toasted malty notes, with chocolate, caramel, cocoa, the mint is very thin and subdued, as Tony said almost reminiscent of "murray mints" - ok but not as good as anticipated.

3.4
Theydon_Bois (19762) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - MAR 16, 2017
Bottle split at the brewery tap, 11/03/17. Black with a decent tan covering. Nose is roast malt, spice, black pepper, toffee, dark chocolate. Taste comprises roast malts, peppermint, light spice, dark malts, charr, earthy fruit rinds. Medium + body, fine carbonation, light drying close. Ok stuff but lacking finesse.

3.3
planky84 (3298) - Lee, Greater London, ENGLAND - MAR 12, 2017
Bottle share at the brewery (thanks to Mr Harrison). Black pour with a dark beige head. Mint chocolate, butterscotch, caramel and vanilla aroma. Flavours of caramel, light mint and vanilla. Quite tasty.

3.5
madmitch76 (25009) - , Essex, ENGLAND - FEB 18, 2017
10th February 2017
At the brewery. Keg. Opaque dark brown beer, good tan head. Palate is airy and fairly dry, good fine carbonation. Mellow dark malts, a little dark chocolate. Mild After Eight mints. Smooth finish. Smiple stuff, does what it says on the tin. Pretty drinkable for the abv.

3.3
harrisoni (18817) - Ashford, Kent, ENGLAND - JAN 21, 2017
On tap at Anspach & Hobday Bermondsey. Black beer lasting tan head. Heavy impy stout. Lots of chocolate some mint. It’s a bit like an after dinner mint liquer. Not subtle. A touch hot. Not exactly easy drinking. Flavours are ok. Some drinkability. Still too hot though.


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