Anspach & Hobday The Scottish Ale (8.4%)

overall
60
43
style
Brewed by Anspach & Hobday
Style: Scotch Ale
Bermondsey, England
Serve in Thistle

bottling
unknown

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 18   MEAN: 3.34/5.0   WEIGHTED AVG: 3.27/5   EST. CALORIES: 252   ABV: 8.4%
COMMERCIAL DESCRIPTION
Also seen at 6% and 6.5% - see seperate listing

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2
MartyW (275) - DENMARK - JUN 16, 2017
Draft. Dark amber/brown with a beige head. Caramel, smoke, liquorice, malt, spices. Taste is the same with some alcohol burn and a roasty end.

3.5
ManVsBeer (10279) - Hebden Bridge, West Yorkshire, ENGLAND - JUN 15, 2017
Keg @ Anspach & Hobday Brewery, London. Dark-red with a thin off-white head. It’s not quite feeling its strength. Has a crisp mix of dark and roasted malts with a sticky-sweet texture.

3.4
niquillis (2679) - Stoke on Trent, Staffordshire, ENGLAND - JUN 7, 2017
Keg at Hopwater Cellar, Newcastle under Lyme. Pours dark brown with a tan head. Some bitter fruit, caramel, booze, malt, bitter finish.

3.6
Ungstrup (37317) - Citizen of the universe, DENMARK - APR 28, 2017
Draft. A dark brown beer with a tan head. The aroma has notes of caramel, smoke, and malt. The flavor is sweet with notes of caramel, malt, smoke, and over ripe fruits, leading to a dry finish.

3.5
Borup (14339) - Albertslund, DENMARK - APR 27, 2017
From tap at Taphouse. A dark amber coloured beer with an off-white head. Aroma and flavour of malt, caramel, dried fruit, spice and a mild taste of whiskey.

3.5
joergen (27984) - Frederiksberg, DENMARK - APR 27, 2017
Draught at Taphouse. Dark brown colored with a small off-white head. Fruity aroma of caramel, dried fruits and licorice with notes of berries. Fruity flavor of caramel and dried fruits with notes of licorice. Fruity finish.

3.4
yespr (44810) - Copenhagen O, DENMARK - APR 27, 2017
From tap. Pours hazy brown with a small tan head. Aroma is roasted malty. Bitter, roasted malty and caramelish. Breadish and dry malty finish.

3.5
Desverger (11122) - Copenhagen, DENMARK - MAR 25, 2017
[email protected] Brewery, London (11/03/2017) - dark brown coloured pour with beige head. Medium sweet malty aroma and taste, toasty, caramel, toffee, brown sugar, dried fruity and nutty, some spices in the boozy warming finish. Nice.

3.4
kermis (12869) - The Hague / Amsterdam, NETHERLANDS - MAR 18, 2017
Draft at the brewery. Hazy brown with a creamy tan head. Aroma of malt, caramel, toffee, light tobacco and dark fruity notes. Flavour is above moderate sweet and moderate bitter. Medium bodied with soft carbonation.

3.5
Theydon_Bois (19200) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - MAR 16, 2017
Keg at the brewery tap, 11/03/17. Mahogany brown with a decent beige head. Nose is brown bread, heather honey, light spice, brown sugars, dark malt exhaust. Taste comprises toffee, fruit loaf, toasted brown sugar, light spice, honey, biscuit crumble, caramel. Medium bodied, fine carbonation, semi drying close. Solid for style.


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