overall
98
95
style
Brewed by Spółdzielnia Pszczelarska Apis
Style: Mead
Lublin, Poland

bottled
available

on tap
unknown

Local Distribution

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RATINGS: 254   WEIGHTED AVG: 3.79/5   EST. CALORIES: 480   ABV: 16%
COMMERCIAL DESCRIPTION
It is produced from nectar honey of delicate flavour. 1 litre of mead contains 610 g of natural honey. Its long maturation period ensures unique flavour and aroma. Dwójniak contains 16% of alcohol. The content of carefully selected spices ensures a distinct flavour and aroma. This mead is produced with the addition of blackcurrant juice.

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3.9
creppyiceman (853) - POLAND - JAN 23, 2017
Aroma:honey,alcohol,berry-like hint. Appearace:orange color, quite clear. Taste:sweet,flavour of honey,berry-like fruits,caramel,red wine. Palate:full body,medium-sticky texture,no carboantion.a bit boozy. Overall:Nice this fruity hint brakes the sweet honey flavour so its a lovely sipper.

4
Piotrek4 (180) - Lublin, POLAND - JAN 6, 2017
Wąchając ten miód czuje domowe wino z czarnej porzeczki. I jest to bardzo przyjemny aromat. Fajnie komponuje się z tym lekko uderzający alkohol. Przechodząc do smaku, jest delikatnie słodko i ciągle winno-porzeczkowo, ale już mniej niż w aromacie. Alkohol całkiem solidnie rozgrzewa. Bardzo smaczny miód.

4.5
wolfcarnival (286) - Oxford, Oxfordshire, ENGLAND - DEC 30, 2016
kindly gifted by kacper, thanks pal!! been trying to drink it for so long, finally got around to it after xmas. beautiful bottle, pours like melted amber, no head, with clear sticky lacing. amazing aroma of dark honey, poached pear, maple syrup & full on brandy booze. taste really smacks you in the face. huge honey sweetness. slowly opens out into a boozy syrupy butterscotch flavour. alcohol warms you as it goes down. body is so ridiculously thick and creamy, its a real sipper, but so fucking delicious i nearly polished off the whole bottle. thanks again to kacper for this. loved it and drinking it was a special treat

3.6
rotaman14 (624) - Wiesbaden, GERMANY - DEC 24, 2016
A rich full-bodied mead with an oily texture. Lots of honey sweetness and a vanilla aftertaste.

4
SlackerMads (3360) - DENMARK - DEC 17, 2016
Small bottle shared with Bob. Still amber. Massive honey, sugar, tobacco, light fruity notes, warming alcohol. Full bodied and heavy sweet with warming alcohol. Top notch.

3.9
jfb (6270) - GERMANY - NOV 29, 2016
(bottle) slightly opalescent copper colour with no head. aroma of chestnut honey and earth, with big notes of honey-coated müsli bars, a touch of ethanol, some clove and dried apricots. flavour is more dried apricots and honey, with a sweet and syrupy texture, some oloroso sherry, beeswax and a long warming finish. heavy-bodied with no carbonation. a little one-dimensional perhaps but still right on the money.

3.6
Beerman6686 (6607) - Pittsburgh, Pennsylvania, USA - AUG 29, 2016
Poured a dark orange color, still. Aroma was of big dark fruit, honey, booze and caramel. Flavor similar, very sweet and very hot. A bit much for me.

3.4
Nocturne (1992) - Cheshire, ENGLAND - AUG 25, 2016
250ml bottle. Copper shade. No head. Aroma is grassy, sweet honey, berry fruits. Very sweet and syrupy taste with some light fruity action. Tasty stuff but I preferred the Piastowski to this.

3.7
Theydon_Bois (19513) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - MAY 12, 2016
Bottle shared at Cotts Convention ii, thanks to Daniel, 05/03/16. Rich golden orange with a decent off white cap - a handsome mead. Nose is sweet tunes, honey dollop, caramel, a little 1D. Taste comprises mellow fruit, caramel, honey, Golden Grahams, melted syrup. Full boided, oily massaging mouthfeel with a boozy tickle. Decent mead ... really kicks into life once it trickles down the gullet.

3.3
The_Osprey (7996) - Richmond, Greater London, ENGLAND - APR 16, 2016
Bottle share at Cotteridge II as Apis Dwójniak Kurpiowski, 16%. Picked up at a Polski Sklep in West London. Dark amber orange, still, small foamy white head. Aroma is a bit boozy, honey, spice, varnish. Body is smooth, low carbonation, oily. Taste is very sweet, honey, papery, twiggy, wafer, tawny port, touch of solvent. Personally this is too sweet for me, and a touch harsh. This can be a style I struggle with, so no particular criticism of this one. (3.3)


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