overall
100
99
style
Brewed by Spůłdzielnia Pszczelarska Apis
Style: Mead
Lublin, Poland

bottled
available

on tap
unknown

Regional Distribution

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RATINGS: 607   WEIGHTED AVG: 4.1/5   EST. CALORIES: 480   ABV: 16%
COMMERCIAL DESCRIPTION
It has very rich specific fragrance due to the addition of raspberries and wild rose to nectar honey.

1 litre of Půłtorak style mead contains 720 g of natural honey. By comparison, the Dwojniak style of mead contains 610g/L of honey; the Trojniak contains 420g/L and the Czworniak contains 320g/L.

Půłtorak mead matures for several years to achieve full clarity. In time its rich aroma hides a high content of alcohol (16%) and acidity forming the finest liquor there is.


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4.5
kmweaver (3207) - Petaluma, California, USA - JUL 17, 2006
RBSG 06. Sweet lord, this is mead. Aroma similar to a tawny port. Red, golden; headless. Huge notes of honey, with hints of berries at the edges. Sugar, layered honey, huge in the mouth; complexity of sweetness suggests a dense Sauternes. Alcohol is far better hidden than the tawny port its nose suggests. Exquisite.

4.4
maniac (3800) - Baltimore, Maryland, USA - JUL 17, 2006
Sampled at RBSG06. Clear golden honey color, coats the glass, beautiful legs. Sweet honey aroma with some light spice. Sweet honey flavor, hints of berries. Very smooth.

4.7
Kinz (3786) - Glen Allen, Virginia, USA - JUL 16, 2006
"Beer" #19 RBSG 06. Iíve been wanting to try this for ages. It didnít even remotely disappoint. Medium to light amber, looks like a cognac. Legs on this thing were unbelievable. Rich honey and grape aroma, specifically Muscat. Dear God this is good. Utterly smooth. Rich flavor of honey and berries. Honey doesnít do this justice as a descriptor, it is like honey, but with allof honeyís good attributes magnified by 10 and all of honeyís poor attributes completely taken away. Freaking awesome, far and away the best thing I sampled over the evening. Iíve got to get a bottle of this.

4.3
User37895 (3042) - - JUN 5, 2006
Sampled a batch from 1997, bottled in 2004 (16% ABV). The pour was interesting. Nice golden amber color, pretty clear and thick (and no head). The fingers, as E mentioned, were wild. The aroma was sweet and oakey. The flavor was a bit overly sweet but very good. Honey comes through clearly and the alcohol doesnít hide. The oak aging permeates every aspect of the flavor. Mouthfeel was syrup-like and the only downer to the beer, in my opinion.

4.1
Cornfield (5570) - Oak Forest, Illinois, USA - APR 19, 2006
It looks like a thick, fine brandy in the glass but smells of honey, oak, meadow flowers, nuts, and alcohol. Dangerously smooth and easy to drink, a light fruitiness and a suble smokiness are additions to the flavor. Very, very good. My favorite mead, to date.

<font size=-4>Thanks to <a href=http://www.ratebeer.com/ViewUser.asp?UserID=1 frankenkitty for sharing this with The LoSBD.<font size=-1>

4.2
BŁckDich (5464) - McCall, Idaho, USA - APR 17, 2006
Bottle thanks to JohnC: Syrupy waves of ether pulse through the rich scotch colored liquor. The legs clutch the glass like a suckling child begging for more. The nose is smoky with dark chewy tamarind, maple syrup and pure aged honey. The flavor is dusty yet sweet. Smoky yet fresh and pleasant. Very different than other meads Iíve been used to drinking. Perhaps itís the raspberries or wild rose, but this is just extremely foreign and beatiful. Like an exotic desert that you find after a long journey into the unknown. Yum!

3.3
mkgrenwel (619) - North Shore, Massachusetts, USA - APR 16, 2006
UPDATED: SEP 14, 2006 Super sweet and syrupy. Very complex. Flavors of honey (obviously), apple, maple, flowers, raspberry, mint. A bit of a medicinal touch at times, like nyquil. I guess this would put you to bed just as easily. Since this is the only mead Iíve ever had, I canít compare it. But, it is complex and tasty. I just wouldnít be able to drink more than an ounce or two at a time. Rerate: After finally finishing the bottle, I had to take the score down a bit. Itís just too cloying and sweet to deserve a 4.4. Nice complexity of flavors, as I said, but it gets very medicinal and nauseating very quickly. Also, I donít like raspberries, so that might have an effect as well. Glad I got a chance to try it, but I definitely wonít be coming back for more.

3.7
RAYBOY01 (2011) - Chicago, Illinois, USA - APR 16, 2006
Looks like a quality bourbon in my glass. Smells like a cognac or rich sherry. Tastes like a dessert wine with strong alcohol, honey, oak, and floral highlights. I find it just so overwhelmingly sweet that I would be hard pressed to drink more than a few ounces of this stuff at a time, though.

4.5
frankenkitty (2012) - Oak Lawn, Illinois, USA - APR 16, 2006
I was saving this for rating #1000, but it will have to suffice as #999.

Whisky colored with thick legs and syrupy thickness. Aroma is intoxicating and beautiful, perfumed with florals and alcohol, wood and wine with an overwhelming honey presence. Rich, succulent flavor finds honey sweetness mellowed by oak with notes of brandy. At times it slides down ultra smooth, whereas other times its alcohol steps up to burn and be noticed. Regardless, this is nectar of the gods.

<font size=-4>750ml bottle from <a href=http://www.ratebeer.com/Place/illinois/mundel Carlo Fine Wines and Spirits, Mundelein, IL 60060<font size=-1>

4.2
DragonStout (1416) - Groveport, Ohio, USA - MAR 3, 2006
Pours a dark gold color Nose was sweet fruit like.The mouthfeel was full and the taste was heavy like a sherry but much better.The palate had some blueberries on the end.Very good


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