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Brewed by Bryggeriet Apollo
Style: Specialty Grain
Copenhagen, Denmark
Serve in Shaker, Tumbler

bottling
unknown

on tap
unknown

distribution
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RATINGS: 5   MEAN: 3.1/5.0   WEIGHTED AVG: 2.91/5   SEASONAL: Autumn   EST. CALORIES: 186   ABV: 6.2%
COMMERCIAL DESCRIPTION
Danish: Roggenbier med ristet rug og svedjerrug som er meget tydeligt i smagen og giver en syrlig smag. Gæren er en weissbier gær som giver en tydelig bananduft og frugt aroma. Det er Saaz humle som er blevet anvendt.

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Most RecentTicked By

3.6
Aniela (4216) - Göteborg, SWEDEN - JUN 15, 2013
Draught at Apollo Brewpub Copenhagen december 2012. Amber a bit hazy beer with a big beige creamy head. Hoppt, malty and a bit roasted aroma. A bit smoey, hoppy, spicy flavour with some bitterness and leather notes.

2.8
Papsoe (25060) - Frederiksberg, DENMARK - DEC 26, 2012
On tap. Hazy amber with a fine and creamy off-white head. The nose has a tart and even lightly Bretty edge with some yeast. Medium body, distinct yeast accents, a tart fruitiness, lightly roasty with a bitter finish. Is the tartness REALLY intended? Quite drinkable though. 141212

3.1
rlgk (18851) - Göteborg, SWEDEN - DEC 21, 2012
Draught at the brewpub. Somewhat hazy golden beer with a nice lasting beige/yellowish head. Banana aroma, yeasty, wheat, caramel, spicy notes, grapes, citrus, coriander, soap notes, a bit earthy. Spicy flavor, yeast, banana, pepper, caramel, perfume, sourish notes. A bit thin bodied, finish is slightly sourish with esters, caramel and citrus.

2.9
joergen (28771) - Frederiksberg, DENMARK - NOV 29, 2012
Draught at the brewpub. Cloudy orange coloured with a medium sized off-white head. Sweet and fruity aroma of spices and yeast with notes of berries. Fruity flavour of caramel, spices and yeast with notes of hops. Bitter and spicy finish.

3.1
yespr (46746) - Copenhagen O, DENMARK - NOV 26, 2012
From tap at the brewpub. Pours hazy dark orange with a small tan head. Aroma is mild fruity, floral and breadish roasted malty. Light estery, breadish and mild fruity to floral. Bitter and dry roasted malty finish.


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