overall
38
50
style
RATINGS: 22   MEAN: 3.04/5.0   WEIGHTED AVG: 3.02/5   SEASONAL: Spring   EST. CALORIES: 144   ABV: 4.8%
COMMERCIAL DESCRIPTION
This wonderful red ale has a perfect balance of hops and malt. The clean finish will leave your palate begging for more.

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2.2
pmsawyer (2) - Pennsylvania, USA - MAR 5, 2010 does not count
Some caramel aroma with a definite flowery presence. Malt sweetness with light hop bitterness. Sweet toffee finish blooms late in the aftertaste and detracts. Moderate carbonation.

3.7
mwelsh13 (499) - Maryland, USA - APR 20, 2009
Growler from Gettysburg pours medium amber with red highlights. Creamy tanish head quickly forms a ring. Toffee, butter and malty breadiness in the aroma. Medium body with a slight grassy hop bitterness and big malty body. A glass of grain! Pine in there too. Quite sessionable. A bit of a surprise from them.

2.9
f351c4v (411) - Mechanicsburg, Pennsylvania, USA - MAR 1, 2009
Pours a reffish amber with a tiny head. Slightly sweet malty aroma, plain malty body. Not much going on here...

2.7
Beerdedone (3452) - Croydon, Pennsylvania, USA - JUN 21, 2008
Draft sampled. Pours amber with a small white head. Aroma of mild malts, grain, and caramel. Flavor is caramel malts,grain, grassy hops, and some citrus notes. S allright

3.1
hopdog (13102) - Lansdale, Pennsylvania, USA - APR 7, 2008
On tap. Poured a medium and clear amber color with an averaged sized off white head. Aromas of caramel, light nuttiness, and lighlty earthy. Tastes of caramel with some light citrus. Light lacing left on the glass.

2.8
adrian910ss (2592) - Doylestown, PA, USA - MAR 16, 2008
On draft at the GL. Pours a clear coppery red with a small white head. Faint aroma of malt, grain and a touch of honey. Taste of malty grains with a spec of honey.

3.2
DocLock (11020) - Lower Pottsgrove, Pennsylvania, USA - AUG 15, 2006
Draft at the brewpub. Dark coppery ruby color with minimal head. Aromas of caramel malt, red wine, cherries. Medium palate, with flavors of cabernet, fruit, caramel malt, and brown sugar.

3.2
kramer (6905) - Sunbury, Pennsylvania, USA - JUL 17, 2006
On tap, Harrisburg location. Pours a dark copper with a reddish tinge under a small creamy white head of decent retention. Aroma is sweet caramel malts under a light floral hoppiness. Flavor is a little thin, grassy hops up front with a crackery crystal malt base. Finish is lightly fruity. Mouthfeel is light bodied with fizzy active carbonation. A decent session brew, nothing out of the ordinary, but a decent 11 am beer.

3.5
jcwattsrugger (12524) - Florida and, New Jersey, USA - MAY 22, 2006
on tap-pours an offwhite head that laces with amber color. Aroma is mild malt, slight hops. Taste is well balanced mild malt, sweet. Slight hops. OK carbonation.

3.1
Dickinsonbeer (5073) - Hoboken, New Jersey, USA - OCT 13, 2005
I had this over the summer when I first went to thier abbey bar upstairs. Celtic red was a nice lgiiht bodied amber ale, although I couldtn see anything resembling a dubble as it is listed here- which Im assuming is a mistake. Mostly jsut a plain amber wiht some sweet caramel malts and light bitterness. Easy drinking.


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