overall
38
50
style
RATINGS: 22   MEAN: 3.04/5.0   WEIGHTED AVG: 3.02/5   SEASONAL: Spring   EST. CALORIES: 144   ABV: 4.8%
COMMERCIAL DESCRIPTION
This wonderful red ale has a perfect balance of hops and malt. The clean finish will leave your palate begging for more.

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3.1
anders37 (26734) - Malmö, SWEDEN - JUL 27, 2011
Draft @ ABC, Harrisburg, PA. Pours a reddish amber color with a small off-white head. Has a fruity malty caramel aroma. Fruity malty caramel flavor with hoppy hints. Has a fruity malty caramel finish.

3
Lubiere (13995) - Ottawa, Ontario, CANADA - APR 29, 2011
A reddish amber ale with a thin off white head. In aroma, rather grainy malt wth boiled bean notes. In mouth, a nice nutty malt, very grassy, a bit of vegetable matter. On tap at brewery restaurant, April 10th, 2011.

3.1
hopdog (12673) - Lansdale, Pennsylvania, USA - APR 7, 2008
On tap. Poured a medium and clear amber color with an averaged sized off white head. Aromas of caramel, light nuttiness, and lighlty earthy. Tastes of caramel with some light citrus. Light lacing left on the glass.

3.5
jcwattsrugger (12471) - Florida and, New Jersey, USA - MAY 22, 2006
on tap-pours an offwhite head that laces with amber color. Aroma is mild malt, slight hops. Taste is well balanced mild malt, sweet. Slight hops. OK carbonation.

3.2
DocLock (10745) - Lower Pottsgrove, Pennsylvania, USA - AUG 15, 2006
Draft at the brewpub. Dark coppery ruby color with minimal head. Aromas of caramel malt, red wine, cherries. Medium palate, with flavors of cabernet, fruit, caramel malt, and brown sugar.

3.2
kramer (6682) - Sunbury, Pennsylvania, USA - JUL 17, 2006
On tap, Harrisburg location. Pours a dark copper with a reddish tinge under a small creamy white head of decent retention. Aroma is sweet caramel malts under a light floral hoppiness. Flavor is a little thin, grassy hops up front with a crackery crystal malt base. Finish is lightly fruity. Mouthfeel is light bodied with fizzy active carbonation. A decent session brew, nothing out of the ordinary, but a decent 11 am beer.

2.4
thedm (6225) - Fort Wayne, Indiana, USA - JUL 10, 2005
This draft brew from the brewery poured a large sized head of foamy of unnoted size mostly lasting off-white colored bubbles that left behind a poor lacing. The body contained soft carbonation, was transparent and golden red in color. Its aroma contained notes of mild malty dirty socks. Its mouth feel is initially slightly tingly thick and malt with a slightly tingly palate and a Irish red malt hop aftertaste. Its flavor contained Irish red malty notes.

3.4
Bulk_Carrier (6065) - Vermont, USA - FEB 8, 2017
Poured into a mug, the appearance was a dark copper/almost red color with a finger’s worth of white foaminess. Sly lacing. The aroma has some toast, herbal qualities, caramel/toffee malts and a slight bready crispness. The flavor leaned towards the combination of those previously mentioned aromas in a sweet sort of way. Nice herbal to nutty to caramel aftertaste with a subsiding finish. On the palate, this one sat about a light to medium on the body with a fair sessionability about it. Moderate carbonation and the ABV felt fine. Overall, decent Irish red ale that I could see myself having again.

2.7
hotstuff (5177) - Fort Wayne, Indiana, USA - AUG 15, 2005
Draft at Appalachian BC. large off-white fizzy head that was mostly lasting, fine-very large bubbles, sparse lacing, transparent, minimal carbonation, and a orange gold hue. Malty, spicy and clove aroma. Bitter, malty and hoppy flavor. Not impressed. Smooth mouthfeel.

3.1
Dickinsonbeer (5074) - Hoboken, New Jersey, USA - OCT 13, 2005
I had this over the summer when I first went to thier abbey bar upstairs. Celtic red was a nice lgiiht bodied amber ale, although I couldtn see anything resembling a dubble as it is listed here- which Im assuming is a mistake. Mostly jsut a plain amber wiht some sweet caramel malts and light bitterness. Easy drinking.


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