overall
43
45
style
RATINGS: 259   WEIGHTED AVG: 3.09/5   EST. CALORIES: 156   ABV: 5.2%
COMMERCIAL DESCRIPTION
This flavorful sweet ale has a smooth malt finish balanced against a light hop flavor. This beer is very quaffable and has become a brewpub favorite throughout the United States.

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2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Ungstrup (36889) - Citizen of the universe, DENMARK - JAN 3, 2007
Draft at the Gettysburg location, July 2006. A dark amber beer with a thin beige head. The aroma is sweet with light notes fo alcohol and caramel. The flavor is sweet with light notes of caramel and berries, leading to a dry end, that also has light notes of metal and alcohol.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
anders37 (25806) - Malm, SWEDEN - JUL 27, 2011
Draft @ ABC, Harrisburg, PA. Pours an amber color with a small off-white head. Has a fruity malty caramel aroma. Fruity malty spicy caramel flavor. Has a fruity malty caramel finish with spicy hints.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 12/20
Travlr (23971) - Charlotte, North Carolina, USA - JUL 12, 2012
Draft at the source. Hazy amber color. Aroma of caramel and toast. Taste is slightly burnt butterscotch.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Theydon_Bois (18919) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - DEC 19, 2013
Scottish Ale - my favourite ! Rates a rate I guess ... Tap at Appalachian, Collegeville, 29/11/13. Dark mahogony brown with a light tan covering. Nose is dark fruit, Xmas cake, brown sugars, toffee. Taste follows, dark toffee and malty. Medium bodied, fine carbonation, dry closure. So so, as good is usually gets for this non style.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Oakes (17093) - Vancouver, British Columbia, CANADA - APR 18, 2002
This dark amber hued 80/- has some biscuity and toasty flavours amid the requisite caramelly and crystal maltiness.

2.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
DSG (13956) - Tel Aviv, ISRAEL - DEC 23, 2010
Bottle. Beer of the month club. Hazy deep red to brown color with a medium bubbly beige head. Aroma of malt, caramel, biscuits, a bit of cookies and some chocolate and nougat notes. Very sweet and malty flavor with caramel, biscuits, sugar, fruits and a bit of chocolate. Light-medium-bodied. Too sweet and really not my thing.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Lubiere (13655) - Ottawa, Ontario, CANADA - APR 29, 2011
A reddish copper ale with a thin off white head. In aroma, nice nutty malt with light vanilla and cinnamon notes. In mouth, a light nutty and grainy malt, sweet and smooth, a bit light bodied, but decent. On tap at brewery restaurant, April 10th, 2011.

2.7
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
Drake (13488) - Milwaukee, Wisconsin, USA - JUL 16, 2010
Served on draft at the Gettysburg location. Pours a clear reddish copper color with a medium sized head. Good head retention and lacing. Aroma of faint caramel and bitter citrus. The taste is caramel, cherry like fruity notes and a faint nuttiness. Thin and watery. Disappointing.

2.9
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BeerandBlues2 (13054) - Escondido, California, USA - FEB 3, 2012
Tap. Pours clear tawny with a small, fizzy off-white head, short retention with spare lacing. Aroma is caramel, cookie and toast malt with dates and plums. Flavor is malt dominant with light hops and bitterness, fruity esters light fusel alcohol, and a sweet finish. Medium body, warmth and light carbonation.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
bu11zeye (13029) - Frisco (Dallas), Texas, USA - APR 14, 2010
(12oz bottle, courtesy of travita) Pours a clear amber body with a small beige head. Aroma of roasted malt, light peat, bread, toffee, and caramel. Flavor of caramel, roasted nuts, toasted grain, and raisins.


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