Travlr (24913) - Charlotte, North Carolina, USA - JAN 9, 2015
Draft. Opaque brown color, thick tan head with good tetention and lacing. Aroma of cocoa. Taste is cocoa powder, brownies. Lubiere (13915) - Ottawa, Ontario, CANADA - DEC 4, 2003
A little chocolate on the nose, but rather thin porter without much character. Not impressed. BeerandBlues2 (13323) - Escondido, California, USA - FEB 3, 2012
Tap. Pours black with a medium, creamy tan head, long retention with excellent lacing. Aroma is roast and chocolate malt, prunes, woody hops and leather notes. Flavor is malt dominant with dark fruity esters, light hops and bitterness with a dry finish. Medium body and carbonation, low warmth. hopdog (12584) - Lansdale, Pennsylvania, USA - OCT 23, 2004
On tap at the Lehigh Valley Brew Fest ’04. Poured a dark reddish, brown color with an averaged sized off white head. Aromas and tastes of chocolate and roasted malts. Smooth body. Very light bitterness. jcwattsrugger (12420) - Florida and, New Jersey, USA - NOV 26, 2006
GBof A PA-on tap-pours a thin creamy light brown head and brown color with red tint. Aroma is dark malt-faint coffee. Taste is dark malt, coffee, licorice. OK carbonation.
DocLock (10702) - Lower Pottsgrove, Pennsylvania, USA - AUG 15, 2006
Darkbrown color, with minimal tan head. Aromas of dark maltm slight chocoff, and some roasty rauchy notes. Medium palate with dark malt and chocolate notes. 3fourths (9347) - Boulder, Colorado, USA - FEB 16, 2008
Draft @ Camp Hill. Rich, dark brown colored body with some dark walnut brown light at the top and sides. Chocolate malts heavy in the nose, and overall the smell is rich and sweet, with notes of chocolate syrup, crtusty, bready malts (but not toasty), and some lighter notes of cheese funk/yeast which probably aren’t meant to be smelled. Frothy, moderately thick/regular texture for a porter, with that godawful resinous/oily quality that you find in almost every ABC beer. Semi-sweet twang of chocolate syrup sweetener in the finish. A pretty basic porter, but nothing to turn your nose up at. kramer (6682) - Sunbury, Pennsylvania, USA - JAN 9, 2006
On tap at brewpub (Harrisburg). Dark brown pour, almost black, with a small off-white head. Coffee and light chocolate nose with some roasted malt. Deep roasted and burnt malt flavor with lots of coffee on the finish. Nice clean flavor. Medium bodied with moderate carbonation, actually a little too fizzy maybe. Pretty crisp finish with good length. Nice roasty Porter, maybe a little thin on the finish but nicely balanced and very drinkable. egajdzis (6589) - Pennsburg, Pennsylvania, USA - NOV 13, 2004
UPDATED: APR 14, 2012 Cask... Poured a dark brown / red color with a medium sized tan head that left nice lacing. Weak roasty, chocolate cream aroma. Nice chocolate taste, some more roast and light smoke, cherries as well. Very thin mouthfeel. Not a bad porter. sonnycheeba (5988) - Federal Hill, Baltimore, Maryland, USA - FEB 4, 2012
Tap. Pours deep, dark brown with average, creamy beige head; good retention and excellent lacing. Aroma is roasted malt, chocolate, dark fruit, and earthy hops. Flavor is balanced malt, hops, and esters with some smoke; dry, coffee finish. Medium body, carbonation, and warmth.