Travlr (25532) - Charlotte, North Carolina, USA - OCT 15, 2013
Draft at abc. Black color, beige head. Aroma of coffee! Taste is coffee! And burnt toast. Theydon_Bois (20183) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - DEC 7, 2013
Tap at Appalachian, Collegeville, 29/11/13. Simply listed as ’Espresso Stout’.
Light black with a good sized tan covering that dissipates somewhat but retains.
Nose carries a big espresso roasty blast, earthy cocoa, biscuit crumble, brown sugars.
Taste comprises earthy cocoa, good coffee character, dark toffee fudge, roast malt.
Medium bodied, fine carbonation with moderate roastings.
Decent coffee stout ,probably best of the beers I sampled at Appalachian this day. jtclockwork (16857) - , New Jersey, USA - SEP 16, 2013
Bottle. Pours dark brown with tan head. Nose and taste of espresso, roast chocolate, green pepper and old coffee bean. Medium body. argo0 (14127) - Washington DC, USA - JUN 3, 2012
22oz bottle, labeled Ragged Edge Espresso Stout, 4.6%. Small brown head atop cola dark brown body. Aroma is moderately sweet, chococaramel, some espresso, light burnt. Taste is moderately sweet, coffee/coffee grounds, some roast, bittersweet chocolate, light burnt. Drake (14038) - Milwaukee, Wisconsin, USA - JUN 20, 2012
Bomber shared by argo0. Thanks! Pours a clear dark brown color with a thin tan head. Good head retention. Aroma of rich roast coffee notes, faint sweet malts and dark chocolate. The taste is dry roasted coffee. Astringent and a little green, sadly. Medium bodied.
j12601 (12976) - Poughkeepsie, New York, USA - AUG 28, 2010
On tap at the brewpub. Pours a deep black with a medium sized beige head. Lovely coffee aromas. Smells like an iced coffee. Roast and malt, lightly sweet, oatmeal. Smooth and gentle roast coffee, long and smooth bitterness. Lovely lingering coffee flavors on the finish. DocLock (10836) - Lower Pottsgrove, Pennsylvania, USA - JUL 8, 2011
Draft at Collegeville. Poured onyx with brown head. The nose was espresso, patent malt. Had a huge coffee flavor, with a flavor that reminded me somewhat of the Bell’s Java coffee/jalapeno oil taste, with copious amounts of malt to balance. Stays heavy on the coffee, with backup hops and a bitterness that will cause me to warm coffee haters to stay far away from this. GT (10001) - San Diego, California, USA - JUN 3, 2012
651mL thanks to argo0. Clear ruby with large beige foam. Nose is sharp spiced hazelnut coffee. Taste is lighter, soapy, lemon acidity. Common mistake with coffee beers extracting the roast acidity. Thins out the body.
---Rated via Beer Buddy for iPhone nimbleprop (8589) - SouthWest, Washington, Washington DC, USA - JUL 6, 2012
22oz bottle pours a watery, translucent, light black with some cloudy, off white head. Nose is sweet, nutty, coffee, malty, bread. Flavor has some coffee bitterness, coffee, nuts, brown sugar. Thin, malty finish. Medium bodied. PhillyCraft (7585) - Philadelphia, Pennsylvania, USA - APR 3, 2012
On tap. Pitch black pour, creamy head, small lacing. Aromas and taste filled with dark espresso, cocoa, and other roasted grains. Mostly strong coffee. A little over the top.