overall
87
65
style
RATINGS: 13   MEAN: 3.65/5.0   WEIGHTED AVG: 3.36/5   SEASONAL: Autumn   ABV: -
COMMERCIAL DESCRIPTION
This smoked bock is made with the finest smoked malt from Bamberg, Germany. The malts are kilned over aged beechwood chips which gives this deep copper ale a mellow smoky flavor.

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3.8
Miver (609) - Silver Spring, Pennsylvania, USA - SEP 15, 2008
Sampled at the ABC 11th Capital City Brew fest. Poured copper in color with a thin white head. Aroma is pretty subdued notes of lightly smoked malts, and bbq. Tastes of smoke, little bit of wood, with a nice malty base. Nicely carbonated, nice body. Very easy to drink. One of the highlights for me at the fest.

3.4
f351c4v (411) - Mechanicsburg, Pennsylvania, USA - SEP 14, 2008
On draught at the Camp Hill ABC. Rauchbier is one of my favorite styles, so I was pleased to see this beer on the list. Pours an amber color, with a small white head. Aroma is definitely smoked, but not overpowering, malty. Body is about right for this style, not thick, easy drinking. Some wood chips, smoked meats here, a nice malt character, just not in the leauge of Schlenkerla though. Could be more over-the-top on the smokienss, for me...

3.8
jehoey (765) - Shippensburg, Pennsylvania, USA - SEP 3, 2008
Aroma is full on smoke with bacon, smoke, and that real bbq pit aroma. poured an amber color with a white head with nice lacing. flavor was full on smoke, deep and rich. medium bodied. very good.


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