overall
46
47
style
RATINGS: 72   WEIGHTED AVG: 3.07/5   SEASONAL: Summer   ABV: -
COMMERCIAL DESCRIPTION
Trail Blaze is an all-American, all-organic beer micro-brewed using the finest organic ingredients. Our deep copper colored American Brown Ale has smooth roasted caramel flavors balanced by an evident hop bitterness and aroma. Trail Blaze is environmentally sound, all ingredients are grown to the highest organic standards, it’s healthy and it just plain tastes better!

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3
douglas88 (9688) - Portland, Oregon, USA - APR 10, 2009
12 oz bottle thanks to machfive55. Pours a murky brown color with a small white head. A light aroma is caramel malts, toasted notes and some hops. A nutty toasted flavor; light hops in the finish and lots of toasted malts. Slick and watery mouthfeel. Light but decent. An OK brew.

3.4
jcwattsrugger (12549) - Florida and, New Jersey, USA - MAR 25, 2009
on tap @Philly BeerFest III–pours a tan head and copper color. Aroma is roasty medium malt-pine/copper hops. Taste is roasty medium malt-pine/copper hops, smooth. Medium body.

2.3
cheap (6126) - Beaver Valley, Beaver County, Pennsylvania, USA - MAR 20, 2009
Good smooth ropey beer aroma, attractive and appetizing. Looks somewhat like root beer. No visible carbonation. Head fades to a froth. On the palate there is decent carbonation. Has a bitter hop character that lingers for a while after each slug. Finish is hoppy leather or sumthin. Hangs for a while after the finish.

3.6
LinusStick (3520) - Moon Twp, suburb of Pittsburgh, Pennsylvania, USA - MAR 8, 2009
A delicious brown ale. Aroma was roasted malt and toffee. Very full. Pour was a nice deep dark brown with a one finger almost tan head. Taste was very unique. Very nutty. Cashew and peanut with a bitter roasted malt aftertaste. I don’t know how this beer can be so nutty without nuts being used in the process. Nice carbonation.

3.1
DocLock (11107) - Lower Pottsgrove, Pennsylvania, USA - FEB 25, 2009
Draft at CAH. Poured deep brown with off-tan white head. Nose is malty, with some peaty, almond, toffee, and mild hop notes. Not very complex, with initial malt followed up by some earthy cashew notes, hops, and some grainy notes. Meh.

3
kramer (6908) - Sunbury, Pennsylvania, USA - FEB 21, 2009
On tap, Harrisburg location. Pours a clear dark brown body with a small beige head that retained as a thin film. The nose is very lightly nutty with a bit of graininess and a weird soapy note. The flavor is pretty thin with a lot of husky grain and toasted malt, very light bitterness, rather short and forgettable finish. Light bodied with moderate fizzy carbonation. A below average Brown Ale.

3.2
TomDecapolis (4636) - Milton, Delaware, USA - FEB 21, 2009
Tap at CAH. Pours a translucent copper with golden notes and medium bubbly off white head. Aroma of toasted malt, nuts, caramel, light chocolate notes. Flavor of roasted malt, slight oxidation, nuts, caramel, dark fruits...very toasty

3.2
f351c4v (411) - Mechanicsburg, Pennsylvania, USA - FEB 6, 2009
Pours a clear, deep brown color with a small white head. Nutty, sweet aroma. Tasty, lots of roasted nuts, sweet malts. Crisp finish.

3
DrDavid (957) - Johnson, Vermont, USA - JAN 3, 2009
Draft at Gettysburg brewpub. Sweet aroma, with citrus and fruity malt. Dark amber body, thick creamy light tan head. Flavor is very unlike the usual brown ale, lots of citrus and fruity malt.

3.5
badwhale (420) - Bitterville, Pennsylvania, USA - DEC 23, 2008
Bottle to glass. Good brown ale. Lingers on the palet with good flavor. Nice hoppy finish, but not IPA hoppy


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