axilla (962) - New Providence, Pennsylvania, USA - JAN 15, 2006
Really not a bad interpretation of a weizenbock at all. I happenedto have a Moonglow earlier that day and this didn’t hold a candle, but ejoyable, nonetheless. xproudfoot (750) - Paleolithic, Pennsylvania, USA - JAN 8, 2006
On tap at Appalaichan brewpub. Opaque brown and light beige head. Lagery wheat aroma (vegetable juice). Taste has notes of v8, speaking of that. Canny, too wheaty. Eh lemon/grass. Tangy, whety, alcohol over-present, the alcohol is about the only bock characted I could detect. NB, my first weizenbock rating; I may revisit this rating. thought this might taste better if it weren’t winter, but it’s listed as a winter beer... Nejhleader (1574) - Lemoyne, Pennsylvania, USA - DEC 9, 2005
UPDATED: MAR 15, 2009 pretty good stuff one of ABC’s best i would have to say. Has a nice golden cloudy colour. Fluffy white head. nice spice/clove taste to it. weizenbock (1) - New Cumberland, Pennsylvania, USA - NOV 13, 2005 does not count
The best weizenbock I have ever had! I look forward to December not for Christmas... its for this beer. beermaniac (86) - Pennsylvania, USA - APR 25, 2004
Had at the Drafting Room in Exton, PA.
Appearance: Light brown attactive color, good for style. Cloudy as it should be for style.
Aroma/Smell: Typical banana/clove, spicy phenolics but aroma somewhat subdued.
Flavor/Taste: Wheat malt tanginess/grainyness evident. Spicy yeasty notes again with a wheat malt bite. I liked the wheat characteristic of this beer, it really stands out, not so in many other weizens or weizen bocks that I've had. Slight soapy notes in the finish (off flavor). Some nuttiness/toastiness also which was good. Flavor was somewhat fleeting as I got to the end of my glass however.
Mouthfeel: Medium mouthfeel, maybe even a bit light for style.
Overall: Good weizenbock, but I ve had better. As I stated above, flavor was somewhat fleeting towards the end of my glass. I expect more fruitiness/banana/clove from this style, but its a decent beer nonetheless.
obxdude10 (2358) - Pottstown, Pennsylvania, USA - FEB 16, 2004
Decently different beer, very little, tangy flavors, a hint of banana & clove, other fruity flavors, sweet finish, nice weizenbock
Probiere (992) - Pennsylvania, USA - JAN 17, 2004
I wish I could have had the beer everyone else seems to have had. Mine arrived looking like a fine dunkelweizen with a solid, slowly dimishing head. I smelled it, and things went donwhill from there. Smelled like mouldy wheat, man. Like sticking your head in a bag of bread gone bad. Ew! Tasted strongly of mouldy wheat and ripe with phenols. Alcohol on the swallow was at least pleasantly warming. Body medium-firm and effervescent. Finish clean in feel but tasting STILL of crappy wheat. Was this a bad keg? I dunno, but this was damn disappointing. warrior (213) - Mt. Wolf, Pennsylvania, USA - DEC 31, 2003
I had this draft last night and was dissapointed. It may have been a bad keg because it had a phenolic and slight acidic aroma. The beer had some sourness like it had a low latic bacterial infection. It was lacking the clove and banana flavors with the sweet caramel malt flavors that it should have. I will have to try this beer again as it is rated quite well here. Dickinsonbeer (5074) - Hoboken, New Jersey, USA - DEC 27, 2003
Somewhat astringent, fruity, yeast, estery, and sweet. Some wheat is noticeable along with some darker malts. Alcohol towards the end becomes somewhat cloying. Wakie (612) - Centreville, Virginia, USA - MAR 19, 2003
A solid Weizen Bock. Belgie-files visiting Harrisburg should make it a point to try this beer. Had banana overtones very similar to the Abbey Roade but a much moretraditional beer taste. Quite good.