JaBier (7973) - Capital City, Ohio, USA - MAY 20, 2014
Pint at Ashley’s on 5/16/14. Clear amber pour with a thin white head. Aroma of funk, florals and an English dankness. Tart flavor up front giving way to dank florals before a tart fruit finish. joshwoodward (575) - - MAY 17, 2014
Had a glass of this on tap at Ashley’s, so I didn’t take formal notes. Solid, but something bitter and harsh Mittenator (1612) - Michigan, USA - DEC 23, 2013
Draft at crunchy's. light copper with a dense white head. Light sour and some appley funk. Clean and tart. tectactoe (3125) - Michigan, USA - NOV 20, 2013
UPDATED: AUG 12, 2014 Tap: Hazed brown & copper body with a light beige film & chunky collar. Aroma is very mild Brett, subtly tart & indiscernible fruits, very faint acetone & vinegar, & heavy cotton yeast. Taste is only slightly tart, not really sour, with some mild apple cigar vinegar, faint acetone, light earthy hops, a mild touch of funky yeast, & a fruity finish. Kind of unrefined, but still a decent, easy drinking sour ale. njager246 (697) - grand rapids, Michigan, USA - JUL 19, 2013
On tap at shakesp Hazy amber... a nice flavor of hops... a sour finish that I didnt love... but not bad
gonzosauce (157) - Ann Arbor, Michigan, USA - JUL 2, 2013
Notably turbid light brown, with a great filmy head and excellent lacing. Astringent, simply sour aroma. Flavor much the same... The palate carries the benefits of the style, despite a frustrating lack of flavor generally, let alone complexity. Seems like it didn’t quite get there. Try the Sobido!