madmitch76 (24807) - , Essex, ENGLAND - OCT 29, 2013
13th July 2013cgarvieuk (24536) - Edinburgh, SCOTLAND - SEP 14, 2013
Almost clear amber beer with a big pale cream coloured head. Palate is minerally crisp. Good orange and tangerine citric hops. Goes well with the lightly smoky malt. Finishes with thin creamy malt and minerals. Decent.
bottle at home ... copper ... massive tan head ... soft toffeee light smoke ... big zezty pine nose ... over fizzy ... little fish smoke ? ... light yeast ... soft toffee ... not working for me Leighton (21299) - London, Greater London, ENGLAND - AUG 6, 2013
Bottle during the High Speed Tasting Pt. II on the train back to London after the Black Country Bus Tour. This one I purchased at Cotteridge Wines. Pours clear, deep gold with a warm, frothy white head. Nose of light farts and orange citrus. Light sweet flavor, some ham, dry straw, oranges. Light bodied with high carbonation. Some further citrus notes on the finish, milder ham, dry bread. OK. Kind of odd. Theydon_Bois (19546) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JUL 14, 2013
Bottle on the Black Country Train Tasting Part ZWEI, 06/07/13, thanks to Leighton.
Hazed golden amber with a medium sized off white head.
Nose is orange sherbet, light hops, caramel, bitter tropical notes, touch of smoke.
Taste comprises caramel, bitter orange, fruits, light hops, sugars.
Medium bodied, spritzy carbonation, hop bitterness in the finish.
Ok stuff. allmyvinyl (10629) - Edinburgh, SCOTLAND - JUL 9, 2013
Cask at Friends of Ham. Sure this was the same beer others are rating, but was definitely yellow, not brown! Aromas of smoke were muted on the nose, but came through in the taste. Little to no carbonation. Hints of caramel and Belgian yeast. Interesting.
leaparsons (10554) - Wigston, Leicestershire, ENGLAND - JUL 20, 2013
Bottle. Hazy golden brown with an off white foam. Aromas are toasted malts with rye bread and light smoke. Bready yeast with hints of earthy pear and traces of banana and metal. Raisins with herbal and spicy aspects. Flavours are rye toast with floral notes and some lemon. Herbal with toffee and bready, zesty yeast. Spicy on the finish. Very nice. Fin (10542) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - SEP 15, 2013
Bottle picked up at ’Jacks’, Westholme Stores, Goring-on-Thames, Oxon. Consumed at home Sunday 15th September 2013 Cloudy amber/muddy light brown colour. Fresh, tingly nose, I would have hoped to have detected a little smokiness but I can’t. Taste is fresh, clean, soft carbonation late subtle smokiness and even a unintentional nod to Orval in the finish. This comes across as a more saison style beer to me, its fine but no great shakes. A6 A3 T6 P3 Ov10 2.8 olio (10290) - Tampere, FINLAND - SEP 10, 2013
50 cl bottle. BBE 31.03.2014.deanso (10141) - Chiang Mai, THAILAND - NOV 19, 2013
Pours amber color with a huge frothy head. Aroma is surprisingly strong with smoke, some grass, yeast notes and hops also. Flavor of smoky malts, caramel, mild wet hay, hops and faint goose berries at the end, distant yeast also. Medium carbonation, light-bodied, mildly bitter. I didn’t actually have that high hopes for this one but it managed to surprise me. The smokiness works very well considering the light body. Nice.
50cl bottle courtesy of and shared with jmgreenuk.
Good smokey aroma. Very thick white head. Hazy amber pour. Nice smokey taste. Very drinkable. Quack-Duck (9484) - Down South, GERMANY - DEC 28, 2013
bottle from Tuckers Maltings. Hazy amber colour, mid-sized off-white head. Shy smoky nose. Medium-bodied, malty with a shy touch of fruit, some faint smoky flavours in the far background. Expected it to be more smoky, nevertheless this is very, very tasty!