overall
73
49
style
RATINGS: 76   WEIGHTED AVG: 3.36/5   IBU: 50   EST. CALORIES: 279   ABV: 9.3%
COMMERCIAL DESCRIPTION
The Jackhammer is a very dark brown ale with a nice reddish hue. Offering a welcome warming sensation, it has a rich malty sweetness. Fruity esters, expected in this style beer, add to the already complex palate and help to provide an immensely satisfying experience!

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3.6
RyanMM (416) - Ferndale, Michigan, USA - MAY 24, 2010
UPDATED: NOV 22, 2010 Pours a hazy, ruby-toned brown. Small-to-medium head fades quickly to moderate lacing with fine bubbles. Aroma of dark fruits, cherries, mild oak notes. It’s not bad, but all of the flavors are muted and on the stale side. It takes the "old" part seriously. Moderate body, slightly creamy, almost decent carbonation, mildly sweet with a slight sour, lactic, oaky finish that’s mildly warming. Hints of whisky on the tongue. Passable but not a great old ale. Very "to style" without being "to drink."

3.1
badnewsbeers (2312) - Grand Rapids, Michigan, USA - APR 11, 2010
reddish brown pour. aroma of caramel, raison and dark fruit. flavor is mostly raison and prune. finishes with toasted malts and alcohol burn

3.3
BigBeer45 (1557) - Michigan, USA - MAR 27, 2010
Bottle, has a ruby and brown pour with darker brown hues at the edges, there is a little haze in the pour to, made a quick off-white head that collapses to a ring and a bubbled island in the center, there are lots of chunky particles in the glass, this beer has aromas of nut, toasted malt, dark bread, brown sugar and molasses sweetness with faint dark fruit, and flavors of toasted malt, dark bread, brown sugar sweetness with faint chocolate, pretty similar to the aromas, also, this has some pepper like bitterness on the palate, and it appears to have a slight off-ness on the palate, maybe a slight off-ness in taste?, mouth feel is more than medium, gave some dryness on the palate, there is no alcohol warmth on the palate but you know the 8.5% is there, seems to be an ok beer, nothing really stands out in this beer, the alcohol or hop bitterness or combination of both seem to get in the way of fully enjoying this drink, the bitterness is off or just not right, everything is ok except for the finish.

3.4
madmitch76 (25321) - , Essex, ENGLAND - JAN 17, 2010
11th October 2008. GABF. Presented as from the ’Corner’ brewery. This version 9.0% abv. Clear dark brown beer. Nice fruity malt with just a subtle hop finish. Dry palate. Slighty unusual.

3.5
Tmoney99 (14844) - Cincinnati, Ohio, USA - DEC 14, 2009
Bottle at Ann Arbor. Poured clear reddish brown color with an average frothy off-white head that mostly lasted with good lacing. Moderate toasted sweet malt and small dark fruit aroma. Medium body with a thick smooth texture and flat carbonation. Medium to heavy toasted sweet flavor with a medium to heavy sweet finish of moderate to long duration. My expectations where exceeded.

3.6
msante79 (2225) - Mount Prospect, Illinois, USA - NOV 13, 2009
On tap at Ypsilanti brewpub. Pours dark hazy reddish brown with tan head. Aroma is caramel, toffee, chocolate, malt and light dark fruits. Flavor is caramel malt, toffee, dark fruit, chocolate and some dark fruit. Medium mouthfeel with some chewy malts. Carbonation is fine. Satisfying old ale.

3.2
RHSpartan (6) - troy, Michigan, USA - SEP 29, 2009 does not count
Pours a deep hazy brown with a very thin cream head. Faint smell of chocolate and toffee. Slight esters. Chocolate and caramel malts dominate flavor with roasted notes. Alcoholic finish. Medium mouthfeel. Slight hop flavor. A decent, if unspectacular beer.

3.6
esjaygee (3904) - Oak Creek, Wisconsin, USA - AUG 2, 2009
Mildly hazy caramel brown with a creamy and rather large beige slowly dissipating crown – it took a few minutes to pour the whole bottle. Aroma of caramel, dark fruit, cereal grains and mild alcohol. Taste of caramel, chocolate, dark fruit, raisons and alcohol. Mostly malted but enough of a hop presence to keep it from being too sweet. Creamy and a shade over carbonated but not too bad.

1.3
jhulett (12) - Farmington Hills, Michigan, USA - APR 17, 2009
Suspecting that it might gush, I chilled the bottle down to 32 degrees before opening. No luck, I had to wait 30 min. for the foam to settle before I could even consider drinking it. I’m not sure why Arbor hasn’t figured out this problem yet. They generally make good beers. Phat Abbot Triple is one of my favorites. Bad experience with this one. Big waste of money.

1.1
milewide (2303) - Grand Rapids, Michigan, USA - MAR 23, 2009
Carbonation was extreme! Cold from frig and still 90% foam. More ended up on counter than in my glass. Some sweet carmel taste, but total experience was very negative!


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