auerbrau (3203) - Ithaca, New York, USA - JAN 18, 2006
Pours a cloudy brown/amber/orange with opalescense. Light bready fruit with cherries, bourbon and lime in the aroma. Flavor is a warm alchol, yet still some thickness and not too much depth. Fruit, with a touch of chocolate, maybe some pears. Almost aged like. But overall, restrained alcohol and malt. Not much complex characterisitics. Straightforward and drinkable. Finish is sweet, with a light hoppy dryness. Silphium (3199) - Traverse City, Michigan, USA - OCT 8, 2011
On tap at Crunchy’s, East Lansing. Deep translucent red-brown body, medium tight cream head. Nose of grape, brown sugar, and toast, sweet and somewhat bitter. Leathery, boozy body with grape, caramel, brown sugar, toast, and hints of butterscotch. Strong but boring. ryan (3186) - Beltsville, Maryland, USA - APR 20, 2007
Clear, dark amber body with small white head. Caramel, toffee and vinous aroma. Flavor is golden raisins, toffee and herbal. Medium/full body with a soft and smooth texture. Hophead22 (2879) - Redlands, by way of Wisconsin,, California, USA - OCT 11, 2011
12oz bottle. Rating #47. Extremely murky and dense dark brown with a light beige head. Light fruity aroma and a little sweetness. Toasty flavor, caramelly and a bit of a light roasts bitter finish. Pretty decent. (1936) MrBunn (2841) - The Wet Side of a Dry Town, Pennsylvania, USA - JUL 20, 2010
Bottle. First observation is that this is one of those incredible pain in the ass beers that just won’t fit in a glass. First pour results in a half an inch of liquid at the very bottom of the glass, the rest is fluffy beige foam. Five minutes later and I have forced most of the beer into the glass, but I’m a little sick of the whole experience at this point. The final product is a glass with half foam, half liquid... a nice brownish red hue and nice highlighting. Aromas are unimpressive... a kind of apple and pear juice mixed together with a touch of caramel and soap. Flavor is much better than the rough start we got off to. It has a pretty nice peat flavor to it, which compliments the fruity sweetness well and helps bridge it to the alcoholic warmth. It still has a bit of a soapy feel to it, though, and in the aftertaste I pick it up from time to time. This is a pretty hot (alcohol) beer with a smooth and slightly viscous feel on the palate.
Schroppfy (2360) - Łódż, Warsaw, Poland; Michigan, Ohio, USA - FEB 1, 2004
The only ABC beer I've had with suspended yeast and some sedimentary heftiness. Ultimately a bit too sweet for style, I think, in all aromatic and flavor aspects. Should be more deeply musty, leathery and with a bit thinner palate, and smokier. Quite fruity - the menu description say "chocolate covered cherries" and indeed they've accomplished some of that - English strong-ish, but not complex or sharp. badnewsbeers (2312) - Grand Rapids, Michigan, USA - APR 11, 2010
reddish brown pour. aroma of caramel, raison and dark fruit. flavor is mostly raison and prune. finishes with toasted malts and alcohol burn milewide (2287) - Grand Rapids, Michigan, USA - MAR 23, 2009
Carbonation was extreme! Cold from frig and still 90% foam. More ended up on counter than in my glass. Some sweet carmel taste, but total experience was very negative! msante79 (2225) - Mount Prospect, Illinois, USA - NOV 13, 2009
On tap at Ypsilanti brewpub. Pours dark hazy reddish brown with tan head. Aroma is caramel, toffee, chocolate, malt and light dark fruits. Flavor is caramel malt, toffee, dark fruit, chocolate and some dark fruit. Medium mouthfeel with some chewy malts. Carbonation is fine. Satisfying old ale. sliffy (2040) - Columbus, Ohio, USA - DEC 20, 2006
On tap at the pub: Black pour with an off white head. Aroma, caramel, molassas, some fruits. Flavor, caramel, yeast, some vanilla, a light fruitiness.