Pailhead (6539) - Rochester Hills, Michigan, USA - FEB 10, 2005
On tap: LIght fruit aroma. Dark amber with a white head. Sweet up front. Kind of appley in the finish. Light alcohol is noticeable. Moderate hop finish. 11026 (1772) - Alabama, USA - FEB 11, 2005
Pitcher pour at Arbor tasting event. Ruby red color. No head, no lacing. Nice musty old leather smells, somewhat sweet in aroma. Nice hopping balances malt bill well. Alcohol is barely perceptible. Good! BBB63 (6557) - La Porte, Indiana, USA - JUL 24, 2005
MiBG Fest 2005:AlabastorJones (814) - Seattle, Washington, USA - JAN 3, 2008
Reddish hazy hue with a small tan head. The aroma is malty with notes of maple, caramel, strawberry, herbal hops, and a bit oxidized. The taste starts salty and musty. Caramelized malt supports the twangy apple and cider character, light bitterness as well. A bit of non-aromatic pipe tobacco and a pinch of salt in the finish. The feel is sticky and full with a biting finish. Overall it is a nice beer but lacks a completeness and enjoyment factor I want in my English Olde Ales.
strong, robust and warming, sweet fruit and pine, syrupy malty madness, snrmphk demitriustown (1192) - Sterling Heights, Michigan, USA - OCT 3, 2008
12 oz bottle: Aroma is big on nice caramel malt, sweet, candy, and lightly fruity on the back end. Appearance is a cloudy amber/red with a really thick off white head that lingers forever. Taste has a really caramel flavor with roasted malts, lightly fruity with light citrus notes, bready and a some hop texture. Palate is sweet on the lips, and an aftertaste of roasted caramel malts. Overall, It’s a decent Old Ale a little understated in my honest opinion. Cheers!!
madmitch76 (24807) - , Essex, ENGLAND - JAN 17, 2010
11th October 2008. GABF. Presented as from the ’Corner’ brewery. This version 9.0% abv. Clear dark brown beer. Nice fruity malt with just a subtle hop finish. Dry palate. Slighty unusual. MrBunn (2826) - The Wet Side of a Dry Town, Pennsylvania, USA - JUL 20, 2010
Bottle. First observation is that this is one of those incredible pain in the ass beers that just won’t fit in a glass. First pour results in a half an inch of liquid at the very bottom of the glass, the rest is fluffy beige foam. Five minutes later and I have forced most of the beer into the glass, but I’m a little sick of the whole experience at this point. The final product is a glass with half foam, half liquid... a nice brownish red hue and nice highlighting. Aromas are unimpressive... a kind of apple and pear juice mixed together with a touch of caramel and soap. Flavor is much better than the rough start we got off to. It has a pretty nice peat flavor to it, which compliments the fruity sweetness well and helps bridge it to the alcoholic warmth. It still has a bit of a soapy feel to it, though, and in the aftertaste I pick it up from time to time. This is a pretty hot (alcohol) beer with a smooth and slightly viscous feel on the palate. Hophead22 (2879) - Redlands, by way of Wisconsin,, California, USA - OCT 11, 2011
12oz bottle. Rating #47. Extremely murky and dense dark brown with a light beige head. Light fruity aroma and a little sweetness. Toasty flavor, caramelly and a bit of a light roasts bitter finish. Pretty decent. (1936) deyholla (11604) - Minneapolis, Minnesota, USA - NOV 22, 2011
Sampled from the tap at corner brewery. Poured a deep hazy amber with a white head that dissipates slowly to the edges. Aroma has notes of sweet grains with underlying notes of light fruit and a hint of caramel. Flavor starts with sweet grains and light fruits, but finishes with caramel and a bit of booze. crossovert (12934) - Chicago, Illinois, USA - SEP 28, 2012
Rich and malty old ale. Matl comes in with some cocoa, very fruity though, the alcohol isn’t too over the top.