bgburdman9 (864) - columbus, Ohio, USA - JAN 11, 2007
On tap at the pub. Poured black with a tan head. Aroma seemed very roasty and a little chocolatey. Not really any noticable hops. Not bad. beerbuzzmontreal (3487) - Montreal, Quebec, CANADA - JAN 2, 2007
Pours a clear dark brown color with a ring of light brown lace. Aroma of Irish liquor and chocolate. Good flavor of chocolate, toasted bread , roasted malt and Irish liquor with a bitter and smoky finish. The body is light to medium and the carbonation is moderate. A very interesting stout. spector (906) - Lancaster, Ohio, USA - DEC 23, 2006
Roasted malts and chocolate are in the aroma.Pours dark brown with a medium tan head.Flavors of roasted malt and chocolate.Medium mouthfeel with a chocolate finish. sliffy (2040) - Columbus, Ohio, USA - DEC 20, 2006
On tap at the pub: Dark brown pour with a tan head. Aroma or coffee, chocolate and roasted malts. Flavor, coffee, dark fruits and chocolate. Very dry on the finish. Pretty good. ogglethorp (917) - Ohio, USA - DEC 18, 2006
Tap. Pours a dark brown, with a decent sized, very dense, tan colored head, some lacing. Aroma is light, roasted malts, chocolate. Flavor is sweet malts, chocolate, toast. Palate is full bodied, medium carbonation, creamy, smooth, bitter finish. Very well done.
CaptainCougar (7133) - Columbia, Maryland, USA - JUL 14, 2006
On tap at the brewpub on 4/27/06: Pours a thick dark opaque with a frothy tan nitro head. Aroma of sweet dark caramel and roasted malts. Body starts with a good, sweet maltiness, lots of dark chocolate, roasty grains and some lactose. Nicely-balanced and enjoyable. hopdog (12673) - Lansdale, Pennsylvania, USA - MAY 6, 2006
On tap at the Arbor Brew Pub. Poured a dark black color with a small sized off white head. Aromas and tastes of roast,chocolate, and coffee. Light lacing left on the glass. goldtwins (4320) - Nesconset, New York, USA - MAY 5, 2006
Draft @ Arbor Brewing: Very dark brown and almost opaque. Creamy tan head. Big roasty aroma with notes of coffee grinds. There was a ligh tartness as well. Roasted malt flavor, continuation of the tartness and a light bitter finish. Low carbonation and smooth. It had an almost creamy body. auerbrau (3203) - Ithaca, New York, USA - JAN 18, 2006
Pours a thinnish clear brown, with a soapy tan head. Molasses aroma. Smokey dry roast malt flavor, with coffe and a solid presentation. Thin palate. Light salt and fruitness shines through at the end, rounding. StewardofGondor (1934) - Washington Heights - Milwaukee, Wisconsin, USA - JAN 3, 2006
Deep brown in color with cherry accents when put to light and a beautiful, dark, creamy tan head. Espresso enriched cafe macchiato aroma, along with a bitter, dry dark chocolate precursor, Heath bars and a deep pervasive richness. Flavor is much of the same, with dry, dark chocolate cocoa. Lactic, kettle traits. Syrupy espresso tendency with dry, unflavored iced coffee creationism. Medium-bodied with toned carbonation that lets the character shine, finishing with a double batch of French roast coffee and a dark chocolate stir stick.