Gurst (338) - Ann Arbor, Michigan, USA - OCT 4, 2008
Dark tree bark color. Half way between toasted and roasted on the malts, with just a little sweetness in the initial sip. Second sip reveals some smoke and resin. Finish is dry. Body is solid. johnnyoski (445) - Macomb, Michigan, USA - SEP 17, 2008
12 oz bottle: Should have know from the pop of the bottle cap that this was going to be a gusher. Actually took over 5 minutes to pour this beer as I would get 5 inches of an off-white head for every 1/4 of the bottle that I poured. Orange-black in color, evidence of particles. Aroma of roasted malt, wheat and grass. Initially tastes a little sweet with a burnt malt flavor. Then it dulls to a sour, seaweed finish. Maybe I just got a bad batch as this is the 2nd bottle in the 6 pack to do this to me. Not enjoyable at all. JasonG (776) - Salt Lake City, Utah, USA - SEP 9, 2008
12 oz bottle - Pours a fairly cloudy deep amber color with medium sized medium tan head. Aroma is fairly estery, notes of cherries, vanilla, oak, caramel, bit of diacetyl. Flavor is malty, notes of caramel and vanilla, with a mildly sweet finish. Overall decent brew. jcwattsrugger (12420) - Florida and, New Jersey, USA - SEP 3, 2008
on tap-pours a light tan head and black with red color. Aroma is medium/dark fruit, sweet medium malt. Taste is medium/dark fruit, sweet medium malt-although some burnt character and thinish body detracts, some spice. HonkeyBra (4044) - Lemont, Illinois, USA - AUG 14, 2008
Pours pretty much black with tan head. Smokey, malty aroma with a bit of musty sourness. Flavor is a bit smokey, a bit chocolatey and a tad burnt, with a little bit of sour fruit.I like the dry finish. Pretty good, I’d recommend trying it.
jeremyd365 (124) - Ann Arbor, Michigan, USA - AUG 10, 2008
My first altbier. Poured a very dark, chocolatey brown with a thick tan head. Smells strongly of a pleasant maltiness with perhaps some sort of slight smokiness or chocolatey. The flavor is a great combination of chocolate and malt. It’s moderately carbonated and medium-bodied. A quite enjoyable beer that I would definitely recommend--and I would now also like to try it on tap! jcr (2705) - Jasper, Indiana, USA - AUG 4, 2008
Bottle. Black, translucent body with huge off-white head that lasts. The aroma is peaty with notes of roasted and burnt malts and smoke with a hint of sulphur. The flavor is lightly to moderately sweet and lightly bitter and moderately acidic. Finish is tart and dry. Medium body and watery texture. Lively carbonation. The tart finish throws me. Just not that enjoyable. rudolf (2360) - Buffalo, New York, USA - JUN 12, 2008
Goodbar Beer Club. Essentially black body, off-white head. Nose is astringent malt up front, kind of burnt doppelbock fruitiness. Flavor is chocolate burnt malt, light fruit, really nice dark malts, caramels, toffees. Like a great schwarzbier with a bit more intensity. Well done! gbdub (73) - Ann Arbor, Michigan, USA - MAY 24, 2008
At the Corner Brewery. Dark brown/black with thick medium tan head that leaves some lacing. Aroma is roasty malt, hard to detect much else. Medium sweet, roasty flavor with lingering coffee. Medium bodied with a light sourness in there. In some ways reminds me of Arbor’s Espresso Love, but with a much better, drier finish. sneagrams3 (2337) - St. Louis, Missouri, USA - MAY 20, 2008
Tasted 5/3/08. 12oz bottle. Hazy and rather opaque. Finger width of khaki head. Bready caramel toasty aromas. Medium bodied and tart. Tangy with fruity citrus effervescence. Touch cocoa. Mildly bitter and a touch burnt. Slightly too tart for pure enjoyment.