50belair (3643) - Florida, USA - JAN 18, 2012
Bottle shared by hopscotch. Cloudy burnt orange pour with an off white head. Peach and orange aromas. Dry and effervescent with orange and peach notes. Well done.. koleminer20 (3591) - Ann Arbor, Michigan, USA - NOV 25, 2013
750 mL bottle. 2012 vintage. Part of a tasting 11/24/2013 at Fraser’s Pub in Ann Arbor. The pour is a lightly brownish golden color. There is a decent head and a nice lace. The aroma is very sour, with hints of fruit. There is a seemingly dominant cherry, and it is definitely tart. the flavor is surprisingly good. It’s a little of a sweet cherry before fading right into a big sourness. It coats the mouth nicely, and finishes very smooth The taste lingers just long enough to work through the sourness of the cherry chibuck (3513) - Chicago, Illinois, USA - NOV 5, 2011
bottle... bright dark orange, medium clarity, off white ring forms... a bit sweet for a sour, reminds me of faro, barley, wet oak, and hay, it works... again mostly sweet but more tart than the nose implies, I’d sat this is a great faro, easy to drink, smooth, nice bite, quite enjoyable and probably the best Arbor beer I’ve had pantanap (3366) - Chicago, Illinois, USA - OCT 8, 2011
750ml bottle. Thanks to Adam for sharing...pours an orangey brown semi-hazy hue and topped with a soapy white head... Sour fruit and gin aromatics with peppery raspberriness upfront, somewhat sweet in the middle. Middle of the road. Tame... Flavors are sour and puckering at first with raspberry and grapefruitiness, some lemony warhead accents provide some character. Mild sourness but def kind of enjoyable. Ok I kind of dig it. A somewhat more assertive bottleworks 12 with less raspberries and more of a grapefruit citrus feel. auerbrau (3203) - Ithaca, New York, USA - JAN 25, 2013
750mL Bottle. Thanks so much Sean! Geez, it’s been a while since I’ve had an Arbor sour, and thankfully this one doesn’t have any acetone in it! Aroma gurgles with a hint of manure, some fermenting grasses, and a punch of dill and lavender herbalness. On the tongue a swift kick of lemon acid, nice and halting. What starts out as clean and rich in the lacto-acid swiftly takes on a flailing herb and spice quality as it kicks and screams its way out the door. The acidity is gut wrenching, but good in the best way super sour beers can be sour, not like pickle juice, but certainly not soft. This is very decent, with some fun plays of flavor and lacking the problems that past Arbor sours have suffered from.
Damico (3147) - Royersford, Pennsylvania, USA - AUG 1, 2014
Pours unclear hazy amber with a greyish white head. Aroma is sweet with light tart wild tangy lemon yeast. Flavor brings tart springy lemon notes with a dry ending. tectactoe (3125) - Michigan, USA - MAY 5, 2014
Bottle: Slightly hazy, burnt copper body with not much "head" at all, just a gray tinted, lasting collar. Aroma of moderate vinegar, lemon, boozy cherry skins, faint earthy must, & a strong, yogurt-like lactobacillus sourness present. Taste is not quite as sour as the aroma would have you believe, but it’s still a bit tart. Lacto yeast, lemon, light vinegar acidity, sharp cherry skins, & a hint of dry, musky oak in the finish. A little bit of warmth comes through, almost in the form of booze, but it’s still mostly tame. Creamy mouth feel, but this could use more carbonation. A nice sour ale from Arbor, but Framboozled is better. Gription79 (2890) - Bountiful, Utah, USA - SEP 22, 2011
Tasting in April 2011-750ml bottlebadnewsbeers (2312) - Grand Rapids, Michigan, USA - JUL 25, 2011
A: spicy, tart, funk
T: pils malt, not overly funky, sour/tart
MiBG Summer Fest 2011. reddish orange body with medium off-white head. aroma of sour funk, citrus, orange, and oak. flavor of oak, heavy lemon, and some funk. musty, dry finish. Mark_Eck (1948) - - JUN 15, 2016
Notes from summer. Draft. Pours a dark amber. Aroma and taste are tart apples and cherries.