overall
97
86
style
RATINGS: 51   WEIGHTED AVG: 3.73/5   SEASONAL: Series   IBU: 7   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Sour Series: Brasserie Blonde aged in oak and soured. Sodibo is a sophisticated and complex ale with a bright golden hue and moderate carbonation. It features a burst of complex fruity, spicy, sweet-tart, and earthy flavors with a quenching acidity in the finish.

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3.9
bu11zeye (13239) - Frisco (Dallas), Texas, USA - JUL 3, 2012
(750ml bottle) Pours a clear golden body with a small white head. Aroma of cherry, barrel, cork, earth, and caramel. Flavor of cherry, lemon, florals, funkiness, earth, and wood with a dry finish.

3.9
Mittenator (1612) - Michigan, USA - AUG 23, 2013
Draft at Crunchy’s in East Lansing (from notes). Caramel with a red hue. Sour with a touch of vinegar. Well balanced and smooth. Light aftertaste.

3.8
Ibrew2or3 (8913) - Tempe, Arizona, USA - MAY 1, 2011
Another big thanks to Ditmier for sharing this. Pours grapefruit juice with weak white head. The aroma has muted notes of cotton, hay, spices, herbs and yeastiness. The taste is pretty smooth with some apples, tart un-ripe cherries, herbal notes, a modest level of tartness and slightly chalky yeasty notes left clinging to the inside of my mouth.

3.8
pantanap (3367) - Chicago, Illinois, USA - OCT 8, 2011
750ml bottle. Thanks to Adam for sharing...pours an orangey brown semi-hazy hue and topped with a soapy white head... Sour fruit and gin aromatics with peppery raspberriness upfront, somewhat sweet in the middle. Middle of the road. Tame... Flavors are sour and puckering at first with raspberry and grapefruitiness, some lemony warhead accents provide some character. Mild sourness but def kind of enjoyable. Ok I kind of dig it. A somewhat more assertive bottleworks 12 with less raspberries and more of a grapefruit citrus feel.

3.8
TheAlum (7164) - Aurora, Illinois, USA - OCT 10, 2011
750 ml pours a lucious darker amber orange hue, healthy glow, with frothy brighter white head dies to a film, laces ok. Aromas are very fruity, with mangos and citrus, some touches of pear and apple, melon, raspberries and grapefruit seems to take a focus, lots of tropical fruit roll into the fold. Fruity pancake melange. Initial is a decent sour kick up front throwing a decent lemony lactic kick, moving into yogurt, wet oak, and touches of berry fruit. Bread, raspberries, and oak. Some wild brett, though lacto seems to take over. It’s not all that sour, just a decent edge up front dying into yogurt, and a very drinkable sour Blonde Ale. Pretty nice, nothing overbearing, actually sour (unlike a good deal of the Arbor beers). A very fruity nose, solid sour kick but very drinkable. Raspberries and tons of grapefruit, solid sourness. Not real bretty, remaining vibrant and fruity, my favorite Arbor sour to date I believe.

3.8
chibuck (3521) - Chicago, Illinois, USA - NOV 5, 2011
bottle... bright dark orange, medium clarity, off white ring forms... a bit sweet for a sour, reminds me of faro, barley, wet oak, and hay, it works... again mostly sweet but more tart than the nose implies, I’d sat this is a great faro, easy to drink, smooth, nice bite, quite enjoyable and probably the best Arbor beer I’ve had

3.8
dionysus (1486) - Portland, Oregon, USA - FEB 25, 2012
Shared by daknole. Bottle pours hazy orange/amber with a thin head. Aroma shows peach, lemon, oak, and light funk. Flavor shows the same with a slight herbal quality as well as grassy/floral hops. Overall body is light to moderate and the finish is dry/tart.

3.8
flatmatt (1628) - Northville, Michigan, USA - MAR 10, 2012
750 mL bottle at Ashley’s Ann Arbor. Pours golden with a white head. Sour raspberry, apple, caramel aroma. Fruity sour flavors of raspberry, lemon, perhaps cherry? Dry, sour finish. Very nice.

3.8
arminjewell (9728) - East Lansing, Michigan, USA - NOV 24, 2016
Pour on tap at HopCat, hazy golden pour with white head, aroma brought notes of sour fruit, grass, bread, slight tart lemony notes into a bit of grain, slight oak. Taste was a mix of bread, grass, tart fruit, some sour stone fruit, finishing slightly sweet, slightly tart.

3.7
badnewsbeers (2312) - Grand Rapids, Michigan, USA - JUL 25, 2011
MiBG Summer Fest 2011. reddish orange body with medium off-white head. aroma of sour funk, citrus, orange, and oak. flavor of oak, heavy lemon, and some funk. musty, dry finish.


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