overall
99
97
style
RATINGS: 60   WEIGHTED AVG: 3.85/5   SEASONAL: Special   IBU: 70   EST. CALORIES: 360   ABV: 12%
COMMERCIAL DESCRIPTION
Barrel aged cereal killer Barleywine ale. Malt beverage aged in oak bourbon barrels

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4.5
Pailhead (6543) - Rochester Hills, Michigan, USA - FEB 14, 2013
Bottle: The aroma consists of chocolate, caramel, coconut, bourbon, fruit, alcohol, mint, and oak. It pours a transparent bright reddish-orange with a small beige head that quickly fades to a thin film. The flavor starts with chocolate, caramel, toffee, and cream. The finish is a real nice blend of bourbon, coconut, vanilla, mint, and oak. It’s medium bodied with very soft carbonation and mouthfeel.

3.7
kaser (6382) - Chicago, Illinois, USA - JUL 23, 2015
Aroma is fig, raisin and cocoa. Black pour with thin ring of white head. Prune juice flavor. Boozy. Whiskey and Carmel notes. Massive flavor. Makes ya shake your head. Had this as part of a draft flight at Jerrys in Andersonville.

3.9
Cybercat (6153) - Georgia, USA - DEC 18, 2014
Pours opaque chocolate brown with a thin buff head. Aroma has caramel and - surprise! - bourbon-soaked wood notes. Flavor has a fierce alcohol bite that nevertheless lets through arty, caramel, and bourbon tones. Watch out, this is for the bold and the brave ONLY! Viscous texture has some good fizz. A killer!

4.1
superspak (6015) - Waterford, Michigan, USA - OCT 31, 2017
12 ounce bottle into snifter, 2017 vintage bottling. Pours hazy dark reddish brown color with a 1 finger dense cream colored head with good retention, that reduces to a thin lace cap that lingers. Light spotty soapy lacing clings around the glass, with a fair amount of streaming carbonation retaining the lace cap. Aromas of huge caramel, brown sugar, toffee, vanilla, coconut, bourbon, toasted oak, brown bread, raisin, plum, fig, cherry, date, red apple, and red grape; with lighter notes of chocolate, cocoa, molasses, rum, leather, tobacco, sherry, red wine, and yeast/oak/toasted earthiness. Damn nice aromas with great balance and complexity of dark/bready malt, fruity yeast, and bourbon barrel notes; with big strength. Taste of huge caramel, brown sugar, toffee, vanilla, coconut, bourbon, toasted oak, brown bread, raisin, plum, fig, cherry, date, red apple, and red grape; with lighter notes of chocolate, cocoa, molasses, rum, leather, tobacco, sherry, red wine, and yeast/oak/toasted earthiness. Light herbal hop bitterness and bourbon/oak spiciness on the finish. Lingering notes of caramel, brown sugar, toffee, vanilla, coconut, bourbon, toasted oak, brown bread, dark fruit, cherry, apple, light chocolate/cocoa, rum, leather, tobacco, sherry, red wine, and yeast/oak/toasted earthiness on the finish for a while. Awesome complexity, robustness, and balance of dark/bready malt, fruity yeast, and bourbon barrel flavors; with a nice malt/bitter/spiciness balance, and zero cloying sweetness after the finish. Slightly increasing dryness from bitterness and bourbon/oak spiciness. Light-medium carbonation and medium-full body; with a very smooth, creamy/bready/silky, and slightly slick/sticky/chalky/tannic mouthfeel that is great. Alcohol is extremely well hidden; zero warming alcohol or barrel booziness lingering after the finish. Overall this is an awesome barrel aged English barleywine! All around excellent complexity, robustness, and balance of dark/bready malt, fruity yeast, and bourbon barrel flavors; very smooth and dangerously easy to sip on for the huge ABV. Definitely an improvement over the base beer, but not by a huge margin. Pretty much perfectly balanced fruity yeast and malt complexity. Awesome bourbon barrel integration; never boozy, tannic, or overly drying. A really enjoyable offering, and spot on style example.

4
tmoreau (4642) - Lombard, Illinois, USA - JAN 26, 2016
On tap at Lunar Brewing Co., and snifter served showing a deepest mahogany, almost black hue, with a presentable layer of brownish, reddish, tan head foam that reduced expeditiously to a more lasting ring & film, and left spots & strands of lacing on the glass. The nose was chocolate, dark fruit as prune, sweetness, caramel, treacle, and barrel induced vanilla. Full bodied, with low carbonation, the taste started dry, yet sweet, with similar notes as the aroma, plus an added, dark fruit note as concord grape, with smooth, lingering booze and warmth. Slowly savored and wasn’t disappointed.

3.6
TheEpeeist (3709) - Media, Pennsylvania, USA - FEB 16, 2013
12 oz bottle. Deep brown with sparse froth that rises with a swirl. Nose is bourbon and honey with a touch of grass. Meadlike in its sweetness. Medium body with a tang, lightly sticky. Taste is apple, caramel, grass, banana and bourbon. Comes off a little washed out; sneaky alcohol.

2.8
50belair (3682) - Florida, USA - FEB 17, 2014
Bottle. Clear light brown/amber pour with a fleeting white head. Caramel aromas. Some bitterness, mild booze, and muted caramel notes. Bland and boring with a below average mouthfeel and body.

4
umich03jm (3512) - Flat Rock, Michigan, USA - FEB 20, 2013
Bottle. Pours dark mahogany with almost no head. Aromas are bourbon, cherries, toffee, caramel, and vanilla. Taste is sweet caramel and bourbon up front and finishes with toffee and vanilla. Medium body, oily and sticky. Very little alcohol burn. The barrel aging really improved this beer. I really enjoyed this sipper.

3.9
Chudwick (3368) - Taylor Mill, Kentucky, USA - JAN 19, 2014
One year old 12oz bottle shared by the motorcycle-loving AndyReynolds - nose is wood, booze and bourbon. Sip adds chocolate (malt) and brown sugar. Sweet. Big body. A sipper.

4.7
jmagnus87 (3302) - Rockford, Illinois, USA - OCT 15, 2013
Bottle sampled at a tasting. From notes. Vanilla, oak, bourbon, dark fruits and chocolate. Awesome.


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