weihenweizen (3823) - Charleston Area, West Virginia, USA - JAN 30, 2016
Refrigerated 12 oz. brown bottle, 2013, poured into a snifter. Clear dark Amber with no head. Aroma is caramel malt, medium body, low carbonation, and little lacing. Taste is caramel malt and some alcohol. Headbanger (3999) - Aurora, Illinois, USA - DEC 19, 2015
Sample 7/19/14 (Naperville Ale Fest)-Pours a darker brown with almost no head. Aroma of toffee, caramel, dark fruits, and roasted malt. Taste of the same with a bit of vanilla coming in. This medium bodied brew was not bad maybe a bit thin but still somewhat tasty. Thechasm442 (1005) - Denver, Colorado, USA - NOV 8, 2015
2014 bottle served in a tulip. Appearance is a murky brown with a little beige head with decent lacing. Aroma is brown sugar, spices, and stone fruits. Kind of like the way a fresh holiday cake smells around Xmas time. There’s also a sweet, slightly citric smell as well. Taste is plum, date, molasses, toffee, sweet holiday spice, and hints of dry citrus. Mouthfeel is medium and finishes slightly dry with alcohol well hidden. Nice beer. Fritz123 (1535) - Boca Raton, Florida, USA - OCT 3, 2015
2009 bottle from a trade I guess. Pours a deep, thick brown with a smaller head. No lacing. The aroma is big caramel, toffee, sweet roll, and brown sugar. The taste is toffee, caramel, molasses, brown sugar, sweet rolls, and a slight bitter finish. Big body, thick and chewy. Oily finish. Big flavors, aged well. Some carb left and no oxidation noticed. Very well done. marcus (10221) - Sacramento, California, USA - JUL 10, 2015
On tap at The Laundry. Pours Dark brown with a tiny beige head and a baked bread aroma. There is a dry slightly sour dark malt flavor with a bitter finish that sticks to the palate.
RobertDale (6470) - Lansing, Kansas, USA - MAY 18, 2015
Sample at Hopfest 2015. Comes a cloudy reddish brown with a small beige head. Aroma of malt, fruit, and caramel. Taste is malt, dark fruit, caramel, vanilla, and some barrel. Pretty good. ganache (5893) - New Jersey, USA - FEB 10, 2015
12oz bottle. Inky, lightly soy nose with hoochy booze, deep chocolate and coffee, appreciable hop character at this point, and molasses and toffee notes over faint fruit. Sugary and crystalline, but airy. Pours tawny-ruby with a fizzy tan head. Soft medium body, lightly buttery with lots of elegant alcohol, strong warmth from the throat down into the pit of the chest, smooth blackstrap and tar under surprisingly developed maltiness, very light tongue numbing on the sides. Lightly citric hops but after a while they seem earthier, and there’s some mildly jammy red berry and cherry behind the toffee. Bitterness is only mild and the sweetness ends up accumulating pretty quickly, to the point one might consider this a targeted blend of alcohol and fruit rather than malt and hops. Bold enough to stand up to this Maytag and better than a lot of liqueurs - even has some faint plum and sherry seeping in by the end, and there’s a high general level of complexity. Yes, it’s a little too brash and obvious, but I’d love to have another. wlajwl (6801) - Quad Cities, Iowa, USA - JAN 5, 2015
Aroma is malts, caramel, bread and a hint of vanilla. The flavor is malts, caramel and a borderline off-putting cloying finish. Boutip (6372) - Gatineau, Quebec, CANADA - DEC 18, 2014
Bottle: Poured a deep brown color ale with a nice foamy head. Aroma of caramelized cereal notes with some toffee. Taste is also dominated by some caramelized sugar notes with some toffee and light butter notes. Finish is dryer then I would have expected. Body is full enough for style with good amount of carbonation. Nice beer but I thought it fell a bit short on the drinkability and smoothness. Art (3217) - Pittsburgh, Pennsylvania, USA - NOV 29, 2014
2006 on tap at Capone’s. Pours a hazy muddy reddish brown with out any head. Notes of vanilla, caramel, dried dark fruits. Taste is sweet and has a big raisin flavor. Not bad for an 8 yr old beer. Pretty flat and thinner mouthfeel.