overall
90
61
style
RATINGS: 432   WEIGHTED AVG: 3.54/5   SEASONAL: Special   IBU: 70   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
Brewed in tradition of Englishstyle barley wines, Cereal Killer offers an explosion of full-bodied, liquid goodness. Robust malty flavors converge with caramel, toffee, molasses and dark fruit notes to produce a remarkably complex yet palate-pleasing beer. Its intense malt character is complemented by a subtle citrus finish from the hops. With cellar-aging Cereal Killer’s flavor evolves further, developing a sherry-like aroma and flavor similar to a cask-aged port. Winner of the Gold Medal for Wood and Barrel-Aged Strong Beers at 2009 GABF.

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3.6
hopdog (12807) - Lansdale, Pennsylvania, USA - FEB 21, 2007
On tap. Poured a deeper reddish / orange color with an averaged sized off white head. Aromas of caramel, fruity, oranges, citrus and some dark fruits. Tastes of caramel, citrus, fruity, and toffee. Light alcohol finish.

3.9
Sammy (12491) - Toronto, Ontario, CANADA - JUN 9, 2007
Black with a bit of white head. Roast in aroma with various oatmeal, barley, complex aroma. Medium mouthfeel that was nicely malted adding to drinkability. Some licorice and mollasses and chocolate malt.An enjoyable barleywine that had depth and taste and one I would not hesitate to ahve again.. Malts: Rahr Pilsner, Crisp Crystal, Crisp Munich. Hops: Northern Brewer and Crystal

3.2
slowrunner77 (12451) - Reno, Nevada, USA - SEP 25, 2014
"Kinda easy drinking for a BW, which is both good and bad. Covers up the abv quite well. Definitely sweet leaning...a year or two old. Prunes, caramel, dark fruit. Not a lot of depth, but pretty tasty. A session barleywine, perhaps?"

4
deyholla (11900) - Minneapolis, Minnesota, USA - JUL 28, 2009
On tap at MBG Summer Festival. Poured a light brown with a dark off-white head. Aroma consisted of sweet grains, kind of like something from cereal. Flavor was full of sweet malts with a developing subtle fruit taste towards the end. Quite thick. I particularly enjoyed the way the beer finished.

3.6
hopscotch (11170) - Vero Beach, Florida, USA - JUN 7, 2007
Bottle... Clear, deep, dark, orange ale with a small, frothy, tan head. Vinous, resinous nose of caramel, red wine, fig or date, cocoa and persimmon. Malty-sweet, but then boozy and bitter with flavors of port and cookie. Full-bodied and oily with prickly carbonation. Dark fruit, moderately bitter, dry finish. Hey, vyvvy, thanks for floating me the bottle!

3.6
daknole (11049) - Scottsdale, Arizona, USA - JUN 9, 2009
Bomber. Red/brown pour. Aroma is very sweet smelling. Lots of caramel, toffee, brown sugar, and some fruit in the background. Flavor is very sweet. Caramel, golden raisins, cane syrup and the finish leaves a hop flavor with a light bitterness. Pretty solid.

3.7
kp (10882) - Woodstock, Georgia, USA - SEP 1, 2007
UPDATED: AUG 31, 2009
Date: May 05, 2007
Mode: Bottle
Source: Tasting, Yankee Go Home!
Appearance: dark amber, frothy beige head, drops of lace
Aroma: sweet candied dark caramel aroma
Body: thick sticky body
Flavor: sweet dark caramel flavor, touch of fruity character, well balanced with earthy hops that stay out of the way of the malt, picks up a hint of fruity tartness in the finish

Date: August 29, 2009
Mode: bottle
Source: cellar tasting
Vintage: 2009
Score: 3.1
much drier earthy aroma and flavor,

Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 8/10; Overall: 15/20
Rating: 3.7/5.0
Drinkability: 7/10
Score: **4

3.5
DocLock (10830) - Lower Pottsgrove, Pennsylvania, USA - FEB 21, 2007
Bottle from Capone’s. Hazy ruby pour with 1-finger tan head. Aroma of caramel malt, cherry, some oaky bourbony notes, and some earthy peaty notes. Tastes rich, very malty, with a heavy fig and cherry fruit bill, plus some cognac, cabernet, and peppery citrus notes. Gets a bit hot as it warms, and gains a spirity quality like a cognac/cabernet hybrid, as such.

3.6
gnoff (10713) - Göteborg, SWEDEN - AUG 27, 2008
(Bottle at Oliver Twist, Stockholm)
2007 vintage
On August 23, 2008
Clody copper to dark brown color, tan head. Sweet, sirup, alcohol, caramel scent. Also lacitc. Sweet and bitter taste. Caramel and roasted, som alcohol as well. Smooth mouthfeel, medium high bitterness. Also "Melissa officinalis" (citronmeliss) and licorice.

3.8
BVery (10711) - Plymouth, Minnesota, USA - MAR 1, 2012
Bottle. Dirty orange pour with a minimal white head. Nice aroma of caramel malts and rich fruit. Nice slick palate. Taste is dark fruit, bread, and caramel. Really nice brew.


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