fonefan (51064) - VestJylland, DENMARK - MAR 11, 2012
Ungstrup (38381) - Citizen of the universe, DENMARK - SEP 2, 2006
[ Trade by polomagnifico ]. Clear dark red brown colour with a average to large, frothy, good lacing, mostly to fully lasting, beige head. Aroma is moderate to heavy malty, roasted, burnt, molasses - caramel, dark chocolate, chimey - coal, burnt sugar, light wood - smoke. Flavour is moderate to heavy sweet and bitter with a long duration, wood, dark malt, smoke. Body is medium, texture is oily, carbonation is soft, finish feel is light alcoholic. 
A pitch brown beer with a fast disappearing brown head. The aroma is sweet with strong notes of both chocolate and caramel, but also hints of the alcohol showing off. The flavor is sweet malty combined with notes of stored fruits, and light notes of roasted malt and alcohol. joergen (29192) - Frederiksberg, DENMARK - SEP 20, 2009
Bottle at Monks Café, Wallingatan.
Dark brown coloured with a small beige head.
Roasted aroma of caramel, dark chocolate, coffee and smoke.
Roasted flavour of dark chocolate, oat and coffee with notes of hops.
Roasted finish. oh6gdx (26485) - Vasa, FINLAND - SEP 9, 2010
[email protected]cgarvieuk (25984) - Edinburgh, SCOTLAND - JUL 11, 2009
Café Sveavägen (Summer 2010). Very deep ambery brown colour with a small beigeish brown head. Aroma is ashes, chocolate, coffee, some toffee as well as mild roasted notes. Flavour is roasted malts, chocolate, some ashes, mild smoked wet wood as well as some slight vanillaish notes. Rather pleasant Strong Porter.
Botttle at home ... black ... creamy tan head ... sweet roast ... soft .... good roast ... little coffee ... light bitterness ... nice enough but ive had better from 4%
omhper (25713) - Tyresö, SWEDEN - MAR 1, 2010
Bottled at Monk’s Café Wallingatan, Stockholm. Opaque black, creamy beige head. Chocolatey nose. Sweet and dense, medium to full bodied. Molasses, coffee and tar are prominent. Ink and tin hides around the corner. Sweet with clean mouthfeel and tough bitternes. More packed than balanced. The aroma is lovely, but it is quite harsh. Papsoe (25056) - Frederiksberg, DENMARK - SEP 7, 2006
(Bottle 35,5 cl) Clear, orangey brown with a lightly creamy, beige head. Alomost vinous, roasted malt aroma. Medium body with dark, roasted malty accents. Almost a bit coffeeish without ever being overly burned or bitter. 290806 Oakes (18756) - Vancouver, British Columbia, CANADA - SEP 16, 2007
Dark brown, hazy. The aroma is coffeeish and fudgey with demerara notes, molasses and a wood hop background. Rich hoppy-roasty flavours with burnt toast accents. Finishes with an intense molasses sweetness. I’m glad I had the chance to revisit this brew. jtclockwork (17264) - , New Jersey, USA - MAY 4, 2010
Pours black with nice tan head. Nose is chocolate coffee malt. Taste is lovely velvet chocolate with lots of coffee undertones and dry finish. Rated 8/25/08 yngwie (17233) - Kristiansand, NORWAY - JUL 29, 2008
Bottle. Pours a really dark brown body under a beige head. Sourish and funky nose, barnyard-like, with chocolate and some roasted malt and coffee. Funky flavors too, with a light citrus touch, as well as chocolate and coffee. Medium body with a little sourish touch. Judging from the other ratings, it seems the funk shouldn’t be there, but it was, and it was nice. Really nice. (080620)