bhensonb (15190) - Woodland, California, USA - SEP 7, 2008
Bottle from Vintage Cellar. Hazy dark brown color with a humongous beige head. Has that typical roasted malt, nutty brown ale aroma. Medium body with incredibly frothy carbonation. Flavor is nutty, dark roast malt, and something dusty. There’s some lurking fruit, which might be dark fruit, and I only suspect a sour touch. I expected sour in a brown, but didn’t get it. Which is good this time. Finish is kind of like a cookie, but not sweet. Very pleasant and tasty drink. Seems underrated. Ratman197 (14826) - Arvada, Colorado, USA - APR 12, 2011
Bottle courtesy of adneilson (thanks AAron) poured a clear reddish brown with a lasting tan head. Aromas of carmel, cocoa, cola and light nuts. Palate was light to medium bodied and crisp. Flavors of carmel, light cocoa and light nuts with a crisp carmel finish. Tmoney99 (14460) - Cincinnati, Ohio, USA - JUN 5, 2005
Bottle from sampler set. Dark brown with average frothy light brown head. Average aroma of molasses, hops and nutty tone. Medium body with medium sweet finish. Average sweet flavor. argo0 (14127) - Washington DC, USA - MAR 21, 2007
(12oz bottle) Small beige head atop clear chestnut/cola brown body. Aroma is medium sweet, nut, herbal, some raisin, light bubblegum, clove. Taste is medium sweet, earthy, some caramel, nut, bittersweet chocolate, light raisin. Watery light-medium body. Drake (13728) - Milwaukee, Wisconsin, USA - SEP 30, 2008
12 oz. bottle from Wine Warehouse. Ruby tinted brown pour, slightly hazy, withe a three finger head. Good retention and nice webs of lacing. Milky aroma with roasted malts and dark fruits. Taste is strong raisin with roasted malts, nuts, brown sugar and a very subtle hop finish. Smooth and medium bodied.
Dogbrick (13010) - Columbus, Ohio, USA - DEC 12, 2002
Part of and Arcadia sampler: This was a pretty good nut brown, poured a dark brownish-amber with virtually no head or lacing. Strong nut aroma. Flavor was not very rich but was nutty with some malt. Lightly bitter and nutty finish. A better-than-average brew. crossovert (12911) - Chicago, Illinois, USA - MAR 18, 2014
355ml bottle. Dark brown pour, quickly receding head. The smell is light and malty, hints of caramel and nuts, but mostly english yeast character. Flavor is fuller, it has dark fruits, light nuttiness, really easy to drink. The beer is just too subdued, a good beer to hand someone who claims they don’t like dark beer. hopscotch (11078) - Vero Beach, Florida, USA - DEC 27, 2006
Bottle... Clear burnt orange ale with a small, creamy, off-white head. Beefy, chocolaty nose with yeast and medicinal notes. Flavor matches the nose with moderate sweetness. Medium-bodied and a bit oily with weak carbonation. Finishes brothy and modestly sweet. DocLock (10683) - Lower Pottsgrove, Pennsylvania, USA - MAY 12, 2008
Deep brown pour with 1-finger of off-white head. Nose is caramel malt, brown sugar, almond, walnut. Tastes malty and nutty, with some late hops and a medium to light palate heft. cubs (10635) - Fort Collins, Colorado, USA - APR 1, 2011
Bottle @ home. Amber/brown appearance with a big foamy tan head. Nutty, toasty, lightly hoppy brown malty nose. Toasty, slightly roasty, nutty brown ale flavor. Mediocre.