overall
93
74
style
Brewed by Brasserie de Bastogne
Style: Barley Wine
Sibret, Belgium
Serve in Snifter

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 34   MEAN: 3.68/5.0   WEIGHTED AVG: 3.6/5   SEASONAL: Special   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
Malts: Pale Ale, Mélano, Cara aroma & Malt Ruby. Hops: Neslon Sauvin, Citra & Mosaic.

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3.8
Travlr (24319) - Charlotte, North Carolina, USA - APR 4, 2017
Bottle. Slightly hazy amber color, off white head. Aroma has toffee, caramel, dried fruit, subtle earth. Taste is lightly vinous, dark fruit, burnt caramel. Complex and tasty.

3.6
ruigo (2705) - PORTUGAL - FEB 8, 2017
33cl bottle. Clear brown with a small tan head. Dark fruits, caramel, bread and alcohol. Nice

3.5
Kavu (4730) - Helsinki, FINLAND - DEC 17, 2016
A small taste from a friend (bottle) @ One Pint Pub. PS cloudy brown with a medium head. Aroma is slightly tarty malts with some alcohol. Flavor is malts, caramel, nuts, alcohol and hops. Good.

3.8
nutjes (875) - Heestert-Zwevegem, BELGIUM - NOV 27, 2016
Proefglas van 75cl-fles in Gainsbar te Kortrijk. U: Donkerbruine met rode gloed en een kleine licht bruine schuimkraag. G: Rozijnen, karamel, laurier en wat alcohol. S: Zeer zoet met wat bitterheid. Alcoholwarmte, gedroogd fruit, bessen, kiwi, pepers en wat gist. M: Volmondig en plakkerig met een lichte carbonatie.

3.2
Maracuja05 (1206) - Mainz, GERMANY - NOV 7, 2016
02-11-16 // sample from tap at Nuetnigenough, Brussels. Clear brwon colour. Intense barley wine. Quite alcoholic. I liked it.

3.6
McWorta (1627) - LUXEMBOURG - OCT 22, 2016
Copper to light brown with a light tan head. Aromas of dark bread, raisins/sultanins, hay, chocolate; caramel with a good does of sugred gooseberries and overript musket grapes develop. Fine carbonation, slick with a pronounced body. Sweet fruity maltiness with a nice bitter note at the back of the palate. Lasting finish.

4.3
bartlebier (3946) - Belchium im Biersgau, GERMANY - OCT 12, 2016
UPDATED: OCT 13, 2016 75cl bb2019 from Brugs BF 2016, merci! Shared. - Smooth, exotic US Black IPA flourishes sneak into the pillowy yeast profile of an English Old Ale/Belgian quadruple crossover. Nearly fusel-free and luscious. Both ripe and dried stone fruit, sherry, apricot cheesecake and mango even in aroma. Dry, yet luscious mouthfeel. Fluffy plum cream baiser meets dark IPA exotics, candied citrus in taste. A crossover masterwork and judicious pointillist use of US aroma hops on UK malt base, Belgian yeast smoothover makes for very easy drinking.

3.7
Jerre (3319) - Waregem, BELGIUM - SEP 18, 2016
Taste on 13.09.’16 this bottle 75 cl. from Geers, with beerfriends @ Lauwe Brown color, with a off-white head Aroma: sweet, roasted malts, some licorice. Medium body. Taste: sweet, roasted malts, bitterness, alcohol.

4
erickok (6037) - Leuven, BELGIUM - AUG 25, 2016
Dark brown. Mix mesh of styles. Brown malts, English yeast, herbal hops, some dark fruit esters. Nice beer, quite unique! (75cl bottle from BeerLoversShop LLN I think)

2.5
MarcoDL (4849) - NETHERLANDS - AUG 4, 2016
Bottle at Moeder Lambic. Aroma has malt and some salmiak. Taste is quite malty, with lots of thick sweet salmiak licorice an a little grain. Don’t like this at all.


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