overall
97
68
style
Brewed by Brasserie de Bastogne
Style: Imperial Stout
Sibret, Belgium
Serve in Snifter

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 171   WEIGHTED AVG: 3.73/5   SEASONAL: Special   IBU: 60   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Aged in oak barrels, with roasted spelt. Mosaic, Belgian Golding and Hallertau.

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4.2
nathanvc (644) - Brugge, BELGIUM - OCT 20, 2017
At Café Botteltje, Ostend. Pours cloudy black with a small, foamy, beige head. The aroma contains coffee (powder), milk chocolate & dark chocolate, roasted malt, barley & spelt, cinnamon (Belgian speculoos), liquor, vanilla & oak. It tastes medium chocolatey & malty sweet and light to medium roasted bitter. The finish is sweetish, yet toasty and woody at the same time. Some subtle, warming alcohol. Full body, slick/oily texture, fizzy to soft carbonation. Great execution of the style - something to be proud of as a Belgian!

3.8
Flicker110 (1) - - OCT 18, 2017 does not count
UPDATED: OCT 18, 2017 Probada junto a una tarta de chocolate. Bien, pero sin más. Le falta algo de densidad.

3.6
90 (732) - BELGIUM - OCT 5, 2017
@ Modeste Bier Festival 2017. Aorma is roasted and a tad artificial, peppery. Taste is dry, cacao and roasted grains. Palate is dry and a tad wry. Very interesting palate.

3.6
culchiem (4103) - Berlin, GERMANY - SEP 9, 2017
Bottle from Les Fleurs. Light black with a tan head. Aroma of roasted fruit. Flavour is warm fruit, caramel, a little booze, vanilla and wood on a salty finish.

3.8
Eructoblaster (4330) - Gatineau, Quebec, CANADA - SEP 3, 2017
Bottle - 750ml. Pours a black body with brown glints and a thick, lasting, beige foamy head. Well balanced, complex malty aroma with chocolate, roasty, woody, and plummy hints. Alcohol is well hidden. Its malty/hoppy taste carries vineous, woody, and roasty notes. Ends with a robust, moderately warming, bittersweet finish. Enjoyable.

3.9
Cantabrian (1158) - Christchurch NZ, now Brisbane, AUSTRALIA - SEP 3, 2017
Long time ago, in Germany. Lovely stout, nice and black, with dark fruits tobacco, dark chocolate, creamy, haha, almost as good as that perfect Viven porter they have over in Belgium.

3.3
Svartvit (917) - NETHERLANDS - AUG 27, 2017
Sampled at BXL Beerfest Brussel. Pours a close to black with a tan head. Cocoa, molasses, dark roasted malts.

3.6
mariuspoenari (2954) - The Hague, NETHERLANDS - AUG 27, 2017
Sampled at BXL. Dark brown pour with a thin tan head. Notes of cocoa, chocolate, roasted malts, dark cherries, dried fruit. Nice belgian-style stout.

3.7
kermis (14488) - The Hague / Amsterdam, NETHERLANDS - AUG 27, 2017
7 3 8 3 16
Draft at BXL Beer Fest, Brussels ’17. Near black with a bubbly tan head. Aroma of roast, overripe dark fruits, dark chocolate, oak and caramel. Flavour is above moderate sweet and moderate bitter. Medium bodied with soft carbonation.

3.5
ardeo (511) - Flémalle, BELGIUM - AUG 26, 2017
Noire 33 cl avec une petite mousse beige. Plein nez sur le chocolat noir, le malt roti, la licorice, un peu d’herbes et de fum� puis le caf�. Bouche vraiment effervescente sur le bois, la tourbe, le kafe, le chocolat et une surprenante amertume. Pas mauvais mais sans plus. Trop animal pour moi : je trouve ce stout un peu trop agressif pour mes papilles.


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