overall
80
89
style
Brewed by Birrificio Argo
Style: Dry Stout
Lemignano di Collecchio (PR), Italy

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 24   MEAN: 3.49/5.0   WEIGHTED AVG: 3.41/5   IBU: 29   EST. CALORIES: 135   ABV: 4.5%
COMMERCIAL DESCRIPTION
Impossibile non pensare all’Irlanda quando si assaggia una Stout. E all’ Irlanda l’abbiamo voluta dedicare, in particolare ad uno dei monumenti più visitati e apprezzati in tutto il mondo: le Isole Aran. La birra è una nostra interpretazione del classico stile irlandese. Il colore, ovviamente è scuro, impenetrabile, la schiuma ha riflessi nocciola, ed è compatta e pannosa. Al naso risaltano note di caffè, orzo tostato, fave di cacao e caramello. In bocca è vellutata, di buona complessità, la dolcezza dei malti è in assoluto rilievo.

It’s impossible not thinking of Ireland while drinking a stout! So our beer has been completely dedicated to Ireland, in particular to one of the most beautiful and appealing spot of the Emerald Isle: Aran Islands. This beer is our interpretation of the classic “Irish Style”. Color (of course) is dark and inscrutable. Foam has nutty glares and it’s thick and foamy. On the nose stand out notes of coffee, roasted barley, cocoa beans and caramel. On the mouth is silky, with a good complexity and the sweetness of malts has been elevated at the top.

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3.9
lello4ever (1204) - ITALY - JUN 20, 2017
UPDATED: JUN 20, 2017 Nerissima dalla schiuma beige pannosa e compatta. Al naso bella nota di malto tostato, caffè e cioccolato. Bevuta notevole per semplicità e soddisfazione, bella base di malto tostato con la dolcezza del cioccolato del caramello e della nocciola. Corpo medio cremoso, beverina e scorrevole. Carbonazione media. Ottima.

3.6
ippopotamo36 (2574) - Rome, ITALY - MAR 19, 2017
Handpump at Luppolo Station in Rome-Italy. Black color, ivory foam with long retention and drafts on the glass. Nose: barley hints, roast barley. Mouth is water, rough roast and a bit tart.

3.5
BaroneBirra (485) - Gorizia, ITALY - MAR 17, 2017
On tap @Taverna dei mastri d’arme in Trieste. Black with tan creamy head. Light roasty aroma. Milky sweet with light smokey notes in the final. Smooth and easy drinkable.

3.4
Travlr (26188) - Charlotte, North Carolina, USA - MAR 10, 2017
Cask handpull at Drunken Duck courtesy of Nicola, thank you sir! Opaque brown color, large beige head. Earthy coffee grounds aroma. Taste is lightly bitter cocoa and coffee. Light body. Tasty.

3.6
bdleedahl (600) - , Saskatchewan, CANADA - JAN 25, 2017
Quite smoky and heavy on the roasted malts. All around well made stout. La Tana Brussels.

3.7
kraddel (9088) - Antwerp, BELGIUM - NOV 27, 2016
Pours black, small creamy head. Smell is Rich, sweet, roasty . Taste is Sharp, bit bitter ,coffee. Rich, rather complex. Very Nice

2.8
ozzatoadisback (211) - ITALY - JUL 5, 2016
Black colour, small mocha head shows good persistence and not much lacing. Nose has soft roasted malts, milk coffee and a hint of red fruits: soft. Taste follows the aroma with a hint of leafy/tea like bitterness in the finish. Sweet entrypoint, bitter finish (much more than usual per style). Sweet and bitter notes are not very well integrated. Ligth to medium body, almost flat, decently creamy. Yawn

3.7
Sissio (1761) - Orsenigo, ITALY - FEB 18, 2016
On tap at Birratrovo, Como. Dark brown clear, brown head. Roasty with burnt caramel, toffee, cocoa bean and a light ashy quite bitter aftertaste

3.4
Mortlach (2520) - Rome, ITALY - FEB 15, 2016
On tap @Buskers Pub (Rome). Pours deep brown with a medium off-white/beige head. Aroma of roasted malts, mocha, light caramel, chocolate. Flavour is well balanced, roasted malts, light sweetness with a good bitterness, coffee in the aftertaste. Light body, dry, watery, light carbonation. Not bad.

3.3
Bov (13284) - Bienne, SWITZERLAND - NOV 30, 2015
courtesy of Marcel Vogt - clear black beer with a persistent beige foam; roasted coffee aroma with note sof ashes; moderate malt backbone, dry and light buttery finish with more notes of ashes and coffee


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