snoworsummer (6388) - baltimore, Maryland, USA - NOV 26, 2017
Draft at the brewery. Pours copper/nut brown with a fizzy beige head. Tastes like dried fruits, herb, toffee, and caramel malt. Light/medium body and carbonation. Smells like dried fruits, herb, toffee, and caramel malt. sonnycheeba (6694) - Federal Hill, Baltimore, Maryland, USA - NOV 26, 2017
Tap at brewery. Pours mostly clear dark copper. Aroma and flavor are dark fruit, bready malts, caramel, light toast, and some nice Belgian yeast esters. Medium/full body. ajnepple (7538) - Lakewood, Colorado, USA - JAN 11, 2017
On tap at the brewery. Hazy amber to brown appearance with a light tan head. Aroma of dark fruity esters, bread, grains, light caramel/toffee and light chocolate malt. Similar flavor, adding hints of noble hops. Medium body with a light dry feel and a bittersweet finish. Solid Dubbel overall. Theydon_Bois (21820) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - DEC 23, 2016
Keg at the Kings Arms, 14/11/16.
Chestnut brown with a decent beige cap.
Nose is toffee, ripe fruits, spice, dates, stewed fruits.
Taste comprises fruit loaf, dates, figs, brown sugar, toffee. nutty, light wooded twang.
Medium bodied, fine carbonation, semi drying close.
Solid for style, never gets too sweet, good balance. Leighton (23090) - London, Greater London, ENGLAND - NOV 13, 2016
Keg at the Kibgs Arms - London. Pours clear, deep gold with a lasting, foamy white head. The. Law holds ripening fruits, berries, bready malts, a little toffee. Medium sweet flavour with more bready sugars, toast, a little alcohol, caramel, golden raisins. Medium to full bodied with average carbonation. Fairly sweet in the finish, with more bready sweetness, low bitterness, berries, golden raisins, a little Belgian yeast. Quite solid overall.
markextrae (4666) - Alingsås, SWEDEN, SWEDEN - AUG 19, 2016
Sample from draft at mikkeller friends, Poured hazy Brown with a tanned head. Nose of caramel malts, raisins, prunes, earth notes, Bread, light plum notes, and toffe. Taste is sticky, caramel, and lot’s of earthy Dried fruits joergen (29790) - Frederiksberg, DENMARK - AUG 11, 2016
Draught at Mikkeller & Friends.
Hazy orange colored with a medium sized off-white head.
Fruity aroma of caramel, dried fruits, oak and berries.
Fruity flavor of caramel and dried fruits with notes of oak and berries with notes of alcohol.
Fruity finish. yespr (49173) - Copenhagen O, DENMARK - JUN 26, 2016
From tap. Pours cloudy brown with a small tan head. Aroma is toasted malty, slight caramelish. Sweet caramelish and toasted malty. Mild bitter, sweet and caramelish malty finish. arminjewell (9744) - East Lansing, Michigan, USA - MAR 30, 2015
Pour on tap at the brewpub, slightly hazy reddish pour with off white head, aroma brought notes of caramel, dark fruit, raisin, plum into a bit of spice, some yeasty notes into a bit of grass. Taste was a sweet mix of dark fruit, raisin, fig into some spice, yeast, toasted bread with a hint of caramel, slight grass, finishing sweet. Too sweet for my tastes.
Ernesto987 (6050) - Arizona, USA - MAR 19, 2015
draft, as a self-proclaimed dubbel aficionado, this is a good attempt, above average for the american verison but no westy 8, or chimay red at all. Different leagues. This is still characteristically nutty and caramel with a touch of dry smoke on thie finish which i enjoyed.