RATINGS: 77   WEIGHTED AVG: 3.68/5   SEASONAL: Special   EST. CALORIES: 96   ABV: 3.2%
3.2% ABV, 1.006 FG, 3.5 SRM, local Sonoran white wheat from Hayden Mills.

This ain’t your Grandaddy’s wheat ale! We embrace the crazy things that some other breweries will not speak of. All the "bugs and critters", as we say, go bonkers in the mash tun creating a sour mash. Similar to making yogurt and sauerkraut, a controlled temperature allows lactic acid creating bacteria to create a souring effect. We boil to politely "remove" the little guys. Refreshing, delightful, tangy, and just plain wonderful! (It’s OK to not like this one, at least you tried it!) Oh, and locally grown (Sossman Farms) Sonoran White Wheat is at the heart of this beer. Drink Local!

Food paring: Bavarian pretzel sticks.

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Ratman197 (14826) - Arvada, Colorado, USA - JUL 15, 2017
On tap at Hops and Pie poured a cloudy yellow with a small lingering white head. Aromas of wheat, yeast and light lemon zest. Palate was light bodied and smooth with a dry tart finish. Flavors of wheat, yeast and lemon zest with a smooth dry tart lingering lemon zest finish.

ajnepple (6606) - Denver, Colorado, USA - JUL 13, 2017
On tap at Hops & Pie. Pale, hazy and yellow appearance with a white head. Aroma of lemon zest, wheat, toasted grain and light lactic funk. Similar flavor, adding mild malt sweetness and a light tartness. Light body with a slight watery feel and a smooth finish. Refreshing, pleasant and easy to drink overall

BeerandBlues2 (13304) - Escondido, California, USA - JUL 2, 2017
Draught at the brewery. Pours lightly hazy pale yellow with a small, frothy white head, short retention. Aroma is moderate lactic sourness, white grapes and light earthy wheat malt. Flavor is tart, lactic sourness, light earthy wheat malt and a dry finish. Light body and carbonation.

jredmond (8284) - New York, New York, USA - APR 16, 2017
Draft at As Is with Paul. Pours a bright hazy body with thin white lacing. Nose is stone fruits, sour mango, peach skins and light acidity. Mouthfeel is tart, bright and zippy with notes of lacto, peach fuzz, tart vanilla yogurt, lemon and lime. Great flavorful, easy drinking tart berliner.

djd07 (14471) - Houston, Texas, USA - DEC 31, 2016
Bottle at WTF 4. Pours a cloudy pink with thick off white head. The aroma is wheat, lacto, cereal. Medium body, citrus, wheat, lacto, crisp finish, good.

highibus (821) - Vail, Arizona, USA - DEC 2, 2016
On tap at brewery. Super light clear with vanishing white head. Huge sour aroma. Big upfront punch of sour and a almost sweet wheat flavor that is very different. Really nice bv.

zvikar (6149) - Ramat Gan, ISRAEL - OCT 23, 2016
Mikropolis, clear yellow with a small head, aroma of grain, yogurt, vanilla, sour flavor with yogurt, lemon and cheese, medium bodied

SG111 (1821) - New York, USA - JUL 26, 2016
Tap at the source. Pours very pale yellow. Super huge fluffy white head. Aroma is lots of lemon lime some sour funk. Flavor is lime, citrus and sour. Ooh, nice. Acidic. Nice.

RobertDale (6471) - Lansing, Kansas, USA - JUN 23, 2016
Sample at Boulevardia 2016. Comes a hazy pale gold with a small white head. Aroma of citrus and grain. Taste is lemon, orange, grapefruit, floral, and wheat. Nice.

theisti (4126) - Kansas, USA - MAR 31, 2016
Draft at the brewpub in Gilbert, Arizona. The pour is cloudy yellow, with a well formed ½ inch white head. The aroma is tart citrus lemon along with fresh cereal bread malt. The taste is the tart lemon of the nose, and also picks up a nice general fruit flavor, grain notes and finishes almost on the sour side of tartness. The palate is light bodied, active carbonation and a dry tart finish. Solid.

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