Stuu666 (14533) - Edinburgh, SCOTLAND - NOV 24, 2016
Keg at the hanging bat. Pours black, nose is chocolate, caramel, roasted coffee, taste is sweet chocolate, bitter coffee. Leighton (22019) - London, Greater London, ENGLAND - NOV 13, 2016
Keg at the Kings Arms - London. Pours deep brown with a frothy, beige head. Nice aroma, moderate roast, some dry cocoa. Medium sweet flavour with well rounded baking cocoa character, a little scorched earth. Medium bodied with fine to average carbonation. Well rounded bittersweet cocoa finish, with more roast, some raisins, a little scorched earth. Very drinkable stuff. MrTipple (5956) - London, Greater London, ENGLAND - NOV 13, 2016
Intense coffee, dark roast filter, dark, toasted malts. Clear black, medium, creamy, beige head. Light bitter. More dark roast coffee, lightly sweetened, dark chocolate, soft carbonation, full bodied, lots of more coffee in the finish. Nice Stout, great coffee in aroma and palate. Keg at The Kings Arms, Bethnal Green. fonefan (50505) - VestJylland, DENMARK - NOV 13, 2016
hallinghansen (3403) - Odense SV, DENMARK - OCT 3, 2016
Draught @ CBC 2016 [ Green Session ]. - Copenhagen Beer Celebration 2016, Oksnehallen Vesterbro, Halmtorvet 11, 1700 Copenhagen, Denmark.
[ As Arizona Wilderness Superstition Coffee Stout ].
Clear dark brown color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, roasted, caramel, coffee, dusty coffee. Flavor is moderate sweet and bitter with a long duration, dusty coffee, dark malt, sweet malt - milk choolate, expresso. Body is medium, texture is oily, carbonation is soft. 
Tap @ Copenhagen Beer Celebration, 2016. Black body with a small head. Coffee, roasted malt, milk chocolate, vanilla.
Borup (15112) - Albertslund, DENMARK - SEP 17, 2016
From tap. Black with a beige head. Aroma and flavour of roasted malt, coffee, vanilla, chocolate, careamel and bitterness. Lubiere (14133) - Ottawa, Ontario, CANADA - SEP 4, 2016
A deep dark stout with a thin brown head. In aroma, beautiful bitter chocolate with coffee grind, resinous and smooth, musty character, light soy notes, nice and smooth. In mouth, a nice bitter sweet chocolate with coffee grind, light vanilla extract, musty character, alcohol warmth, very nice and interesting. On tap at brewery. mcberko (18557) - Vancouver, British Columbia, CANADA - JUL 30, 2016
Crowler, pours black with a large foamy white head. Aroma is heavy on the coffee, with loads of espresso and a touch of roast. Flavour is dominated by the coffee, with a lovely espresso notes dominating. A lovely coffee bomb, with a smooth, creamy palate. Excellent. andrewje41 (4153) - Kenmore, Washington, USA - JUL 30, 2016
32 oz crowler pour at Eugene’s farewell tasting. Thanks to Matt for the share. Near black pour with a patchy tan head. Premium roast espresso aroma. Incredible. Creamy flavor with a modest bitter coffee presence. Soft vanilla throughout, but a bit covered by a mocha constant. Easy drinker, and very pleasant. Awesome. jtclockwork (17070) - , New Jersey, USA - JUL 19, 2016
Draft - pours dark brown tan head - nose/taste of vanilla, cinnamon sticks, coffee and chocolate - medium body