This beer shows the Dark Side Of The Grabanc.
Brewed with roasted barley, chocolate malt, pale malt and caramunch.
Hops: bittering: Summit, aroma : Cascade.
Formerly brewed at Fóti, production moved to KÖ-CSE in late 2012.
Batch 2 notes:
The second batch, released in April 2014, ABV was raised up to 6% (from 4.5%) - and some Simcoe was added at the last hop step. Just to develop the recipe and get more aroma. ;-)