Serve in Shaker, Tulip


on tap


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RATINGS: 20   MEAN: 3.93/5.0   WEIGHTED AVG: 3.77/5   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
An IPA fermented with Weihenstephaner hefeweiss-yeast but does not contains any wheat-malt.
bittering: Summit, Chinook
aroma: Cascade

The second batch was brewed with: Citra, Chinook, Cascade, dry hopped with Palisade, released in April 2013.

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Pawola22 (3262) - Woodridge, Illinois, USA - APR 29, 2013
On tap at Csak a Jó Sör - Only Good Beer in Budapest. Pours a lightly hazed, golden colored body with a finger-width, dense, creamy and frothy, off-white head that dissipates slowly and leaves a nice lacing. Aroma is grainy with a bit of cheese to the hops, but there is a good amount of citruses florals and a slight crystal malt sweetness next to the distinct hefe yeast strain. Flavor is similar. Some touches of clove phenols and banana with a good amount of citrus hops, some resins, and a slightly sweet crystal malt backing. Finishes dry and bitter with some resins and a hefe yeastiness. Lengthy aftertaste following a medium body and a moderate carbonation. Overall, an interesting and decent IPA. Nothing special, but the hefe yeast makes this pretty unique. Not bad.

Lore (3065) - Budapest, HUNGARY - APR 30, 2013
hazy dark golden colour, significant off-white head; very pleasant aroma of citruses (mainly grapefruit), fresh bitterness and some malty notes with banana (?); taste is fully dominated by hoppy bitterness and very intensive citrussy notes, however some maltyness can also be felt and I would say that the effect of the used yeast line is also detectable slightly in the taste and aroma (something from the freshness of wheatbeers);excellent IPA! Congratulations, master armando :)

inbirraveritas (1630) - Budapest, HUNGARY - SEP 18, 2012
Draught. Pours an unclear orange with a medium sized off-white head on its top. Fruity nose. Caramel malt based aroma with grapes, herbs, honey underpainted by some bread. Slick mouthfeel. Long sweetbitter finish escorted by distinct resiny hop, which leaves an orange peel liked aftertaste behind.. Enjoyable, nice.

kapusil (1598) - Budapest, HUNGARY - SEP 16, 2012
On tap @ F?zdefeszt 4. Hazy pale orange body, off-white head. Aroma of a classic hefeweizen with some hops: citruses and banana. Flavor of banana with a citrusy, herby bitterness. Nice one but I like the original Grabanc more.

ogreface (1390) - Budapest, HUNGARY - SEP 19, 2012
Na, ez beütött nekem! Fantasztikus, hogy a tipikusan búzaélesztős, citrusos, banános, édeskés illat után, jött egy szép, igen intenzíven grapefruitos, gyantás közép és egy olyan kérlelhetetlen kesernyés befejezés, ami gyakorlatilag csomót kötött a nyelvemre. Igen összetett, élvezetes és igen férfias kísérleti állatot rakott össze nekünk Armando mester, amit ha nem fog máskor is megtenni, akkor súlyos oldalakkal lesz gazdagítva az amúgy sem vékony kórházi zárójelentéseinek dossziéja.

Cristobal37 (1358) - Budapest, HUNGARY - JUN 7, 2013
Grabanc varieties never let down! This lighter version is a tasty summertime beer. Available at Csak a Jó Sör on tap. Great hoppy beer that has a bit of a kick.

midovark (1207) - Budapest, HUNGARY - SEP 8, 2017
On tap @ III. Kraft Feszt. I only took numerical notes while having this one.

rozsoma (1164) - Gyõr, HUNGARY - SEP 23, 2012
Grabanc, grabanc na. Fel is merül bennünk a kérdés, mint laikusokban, hogy vajon az élesztő miben hathat az ízére? De hamar túllépünk rajta. Kicsit később, lenyelés után, váratlanul támad, lesből gyilkol, nem szemtől szembe, esélyt sem hagy a győzelemre, és egy vastag fenyőgyanta réteget ragaszt fel az ember nyelvére. Béla szerint a fesztivál söre, nekem kiszárítja a szájpadlásom, és egy kérdést vet fel bennem még: A matricás a sima grabanc??? Na, ugye-ugye. Manapság már egyik grabanc a másik.

MetalMurphy (805) - Budapest, HUNGARY - SEP 16, 2017
tap @ hopaholic (budapest) yellow colour, normal body, average carbonated, yeasty, banana taste, citrus, dry, bitter, easy to drink, fresh

pityu (681) - Budapest, HUNGARY - SEP 27, 2015
On tap @ Főzdefeszt 2012 autumn - Cloudy golden colour with a thick white head which lasts long. Tons of citrussy and resinous hop aromas supported by some malty, bready sweetness and a touch of cloves. The smooth fruitiness os the yeast is very pleasant, but quickly overran by the piney and fresh hop flavours. Medium body and carbonation, long dry finish with enduring decent hop bitterness. A very exciting, remarkable IPA. On tap @ Csakajósör 2013 spring 2nd batch - The yeast got some more role I think. More smooth fruitiness with mango, banana and pineapple. Very nice, refreshing unique IPA.

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